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  • January 28, 2023

Apple Streusel Tart

February 14, 2013 By Betsy Cohen

Apple Streusel Tart - Perhaps we should say, "American as Apple Tart!" The recipe is loaded with apples and cinnamon and the topping is delicious!

Apple Streusel Tart Presidents’ Day is right around the corner and I have been thinking about apples. Specifically, the expression, “American as Apple Pie.” Odd transition, perhaps, or perfectly logical depending on one’s viewpoint. I finally decided it was time to get to the bottom of this. I … [Read more...]

Filed Under: Pies and Tarts Tagged With: all purpose flour, apples, egg yolk, ground cinnamon, lemon juice, light brown sugar, old fashioned oats, sugar, unsalted butter

Espresso Pecan Tart

January 3, 2013 By Betsy Cohen

Espresso Pecan Tart

A Woman’s Love of Baking My mother recently bought an out-of-print cookbook and inside found two handwritten recipes, which she was kind enough to send to me. When I opened the envelope, I saw the recipes that reminded me of how my grandmother wrote down her recipes. The handwriting was … [Read more...]

Filed Under: Pies and Tarts Tagged With: Kahlua, pecans, whipped cream

Strawberry Cream Pie

October 18, 2012 By Betsy Cohen

Strawberry Cream Pie

From Bananas to Strawberries Last weekend Shoshana was babysitting for friends of mine who were kind enough to send home a care package. It was a delicious banana cream pie with a chocolate crust. I savored every bite. I found it unusual that the bananas sat directly on the crust. Desserts I … [Read more...]

Filed Under: Pies and Tarts Tagged With: mascarpone cheese, strawberries

Twisted Peanut Butter Pie

October 8, 2012 By Betsy Cohen

Twisted Peanut Butter Pie

A Twist On The Pie Chocolate covered pretzels are one of my favorite treats. My preference is always dark chocolate, but I am happy enough to enjoy a milk chocolate covered one, as well. Every so often I come across a double dipped pretzel, one that is first dipped in peanut butter and then … [Read more...]

Filed Under: Pies and Tarts Tagged With: chocolate, peanut butter, pretzels

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About Betsy

Happylicious By Betsy December 2015 lo res I have loved desserts for as long as I can remember. Growing up I loved the smell of freshly baked challah in my maternal great-grandmother’s kitchen, the incredible butter cookies from my paternal grandmother and the perfect pies my mother used to bake when company came over. More about me.
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