Rustic Peach Pie Have you noticed how fabulous the peaches are right now? I have. I like taking the time to pick ones that are just right. You know the ones; they smell divine and are neither too mushy nor hard as a rock. Sometimes I bake a peach/apricot pie, but since I did not love the way the … [Read more...]
Berry Streusel Pie
Berry Streusel Pie Recently I went to a restaurant and ordered a fruit crisp. It arrived and I was so surprised to see a pastry crust under the fruit as well as a streusel topping. Had the restaurant called the dessert ‘pie,’ it would have made sense, but I was thrown by the ‘crisp’ description on … [Read more...]
Cherry Pie
I Can Not Tell A Lie It is somewhat ironic that we associate cherry pie with George Washington and suggest baking one for Presidents’ Day, which is in the month of February each year. Why, you ask? Let me clarify this point. Cherries are at their peak in North America during the month of June. … [Read more...]
Mango Pineapple Crisp
Mango Pineapple Crisp My fruit phase has continued. Go figure. One month I was only able to think of chocolate, peanut butter and coconut and now I seem to be gravitating to what is freshest in the produce section. About the same time, Samuel and I went to Coolinary Café and devoured Chef Tim’s … [Read more...]
- « Previous Page
- 1
- …
- 6
- 7
- 8
- 9
- 10
- Next Page »