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  • April 2, 2023

Rustic Peach Pie

August 2, 2012 By Betsy Cohen

Take advantage of gorgeous peaches with Rustic Peach Pie. The single crust means the recipe is a breeze to put together. Bring on the yum!

Rustic Peach Pie Have you noticed how fabulous the peaches are right now? I have. I like taking the time to pick ones that are just right. You know the ones; they smell divine and are neither too mushy nor hard as a rock. Sometimes I bake a peach/apricot pie, but since I did not love the way the … [Read more...]

Filed Under: Pies and Tarts Tagged With: peaches

Berry Streusel Pie

June 28, 2012 By Betsy Cohen

Desserts Required - Berry Streusel Pie

Berry Streusel Pie Recently I went to a restaurant and ordered a fruit crisp. It arrived and I was so surprised to see a pastry crust under the fruit as well as a streusel topping. Had the restaurant called the dessert ‘pie,’ it would have made sense, but I was thrown by the ‘crisp’ description on … [Read more...]

Filed Under: Pies and Tarts Tagged With: blueberries, raspberries

Cherry Pie

June 14, 2012 By Betsy Cohen

Cherry Pie

I Can Not Tell A Lie It is somewhat ironic that we associate cherry pie with George Washington and suggest baking one for Presidents’ Day, which is in the month of February each year. Why, you ask? Let me clarify this point. Cherries are at their peak in North America during the month of June. … [Read more...]

Filed Under: Pies and Tarts Tagged With: cherries

Mango Pineapple Crisp

April 26, 2012 By Betsy Cohen

Desserts Required's Mango Pineapple Crisp

Mango Pineapple Crisp My fruit phase has continued. Go figure. One month I was only able to think of chocolate, peanut butter and coconut and now I seem to be gravitating to what is freshest in the produce section. About the same time, Samuel and I went to Coolinary Café and devoured Chef Tim’s … [Read more...]

Filed Under: Pies and Tarts Tagged With: all purpose flour, crisp, dessert, ground cinnamon, ground ginger, light brown sugar, mangoes, nutmeg, old fashioned oats, pineapple, recipe, sugar, unsalted butter

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About Betsy

Happylicious By Betsy December 2015 lo res I have loved desserts for as long as I can remember. Growing up I loved the smell of freshly baked challah in my maternal great-grandmother’s kitchen, the incredible butter cookies from my paternal grandmother and the perfect pies my mother used to bake when company came over. More about me.
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