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  • February 8, 2023

Weekly Meal Plan #44

November 3, 2017 By Betsy Cohen

Weekly Meal Plan #44 is filled with lots of delicious breakfast, lunch and dinner options. Save room for Crustless Pecan Pie Rice Pudding!

Weekly Meal Plan #44 Weekly Meal Plan #44 is here and totally suits the first full week of November. Everyone brought their A-Game and it will, once again, be a tough call deciding which recipe you want to make first. Whichever you do, be sure to make Crustless Pecan Pie Rice Pudding. I love … [Read more...]

Filed Under: Creme Brûlées - Custards, Easy Meal Plan Tagged With: Pecan Pie, pecan pie rice pudding, pecans, Rice pudding, Weekly Meal Plan

Triple C Coffee Cake

November 28, 2016 By Betsy Cohen

Triple C (Cohen Coffee Cake) is the perfect cake to bake when you want a classic cake. Serve it with or without a cup of coffee.

Triple C Coffee Cake  Triple C Coffee Cake (Cohen Coffee Cake) was originally posted March 2012.  When my friend Coleen at The Redhead Baker told me that she was planning a 5 year blogiversary party, well, I figured it was the perfect occasion to update my pictures and create a video for Triple C … [Read more...]

Filed Under: Cakes Tagged With: all purpose flour, baking powder, baking soda, cinnamon, eggs, pecans, salt, sour cream, sugar, unsalted butter, vanilla extract

Holiday Candy Bark

November 22, 2016 By Betsy Cohen

Holiday Candy Bark Thanksgiving is two days away.  Are you ready?  No worries if you are not because I have a quick and delish option to make; Holiday Candy Bark. I love the idea of making something that is as easy to serve at home as it is to take to someone for a hostess gift. … [Read more...]

Filed Under: Treats, Nuts and Such Tagged With: bark, candy, chocolate, Christmas, coconut, dried apricots, dried cranberries, Hanukkah, holiday, pecans, Thanksgiving

Apricot Pecan Sandies #WeekdaySupper

November 11, 2016 By Betsy Cohen

Apricot Pecan Sandies are the perfect addition to your Thanksgiving Day feast. The recipe may be doubled and baked ahead of time.

Apricot Pecan Sandies  #WeekdaySupper Thanksgiving is a great holiday filled with an overload of food and fun times with family and friends. By the time dessert comes around, many people are too full to think about eating a slice of pie or cake. Yet, we all want something sweet to taste after … [Read more...]

Filed Under: Cookies Tagged With: all purpose flour, butter, confectioners sugar, dried apricots, ground cinnamon, holiday, make ahead, pecans, salt, sugar, Thanksgiving, weekday supper

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About Betsy

Happylicious By Betsy December 2015 lo res I have loved desserts for as long as I can remember. Growing up I loved the smell of freshly baked challah in my maternal great-grandmother’s kitchen, the incredible butter cookies from my paternal grandmother and the perfect pies my mother used to bake when company came over. More about me.
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