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  • April 22, 2018

Orange Creamsicle Cheesecake #SundaySupper

August 22, 2014 By Betsy Cohen 46 Comments

 

Desserts Required - orange creamsicle cheesecake

Orange Creamsicle Cheesecake  #SundaySupper

I equate Labor Day with the end of summer and, also, a time to get together with family and friends to enjoy some delicious food and drinks before the weather changes for most of the country.  So, it did not come as any surprise to me that Sunday Supper has teamed up with Gallo Family Vineyards to give you some great ideas for this year’s holiday.

Desserts Required - Orange Creamsicle Cheesecake

When I was younger, I loved eating orange creamsicles.  They are kind of like a popsicle but creamy and packed with orange juice.  Chances are that when I was growing up it wasn’t quite ‘fresh squeezed’ but the color and flavor were there, so I was happy.

Fast forward and I still love creamy orange desserts, sauces and drinks, but now I use the actual fruit.

You can only imagine my excitement when Gallo Family Vineyards launched their new Riesling at the Food and Wine Conference last month.  I already knew that I had been selected as a blogger for today’s Sunday Supper event, and that they were introducing a new wine that would be featured today; but didn’t know it was their Riesling.

Desserts Required - Orange Creamsicle Cheesecake

I found myself having a tough time passing on ‘just one more’ glass of this perfectly chilled white wine that is loaded with honeysuckle, juicy peach, pear and ripe citrus, including my beloved oranges.

When I came home from the conference I received my glorious box of wines from GFV.  The Riesling was one option and their fabulous Sweet Red was the other, packed with flavors of red fruit, black cherry and raspberry jam.

It was the lure of the oranges that, ultimately, inspired me the most…at least for today.  I decided to make an Orange Creamsicle Cheesecake, because it works so nicely with the Labor Day theme and it complements Gallo’s Riesling so well.

Desserts Required - Orange Creamsicle Cheesecake

I really wanted to incorporate oranges throughout the Orange Creamsicle Cheesecake.  Orange zest was added to the shortbread crust, orange zest and juice were added to the creamy cheesecake filling and the topping is straight orange juice boiled with a bit of sugar and arrowroot/water to thicken.

Actually, I was having a bit of trouble with my topping so I reached out to my dear friend and brilliant pastry chef Jenni Fields.  I, finally, got to meet Jenni in person at the Food and Wine Conference and am so happy that I have this great picture of the two of us standing in front of Gallo’s sign at the Riesling premier.

Desserts Required - FW Con

This Labor Day, don’t be too sad that summer is coming to an end…especially when you can finish your festivities with a gorgeous Orange Creamsicle Cheesecake.  Trust me, your family and friends will thank you.

Watch it:

Desserts Required - Orange Creamsicle Cheesecake

Orange Creamsicle Cheesecake #SundaySupper
Print
Recipe Type: Cheesecake, dessert
Author: Betsy Cohen
Prep time: 45 mins
Cook time: 1 hour 10 mins
Total time: 1 hour 55 mins
Serves: 8-10
Ingredients
  • Crust:
  • 10 ounces shortbread cookies
  • 1 tablespoon sugar
  • ½ teaspoon orange zest
  • 5 tablespoons unsalted butter, melted
  • Filling:
  • 4 – 8 ounce packages cream cheese, softened
  • 1¼ cups sugar
  • 4 eggs, room temperature
  • 2 tablespoons orange juice
  • 1 tablespoon orange zest
  • Topping:
  • 2 teaspoons arrowroot mixed with 2 teaspoons water
  • ⅔ cup orange juice
  • 2 tablespoons sugar
Instructions
  1. For the crust:
  2. Preheat the oven to 325°. Spray a 10” round springform pan with nonstick spray. Line the bottom of the pan with parchment paper and set aside.
  3. Place the cookies, sugar and orange zest into a food processor fitted with a metal blade. Process until the cookies are a fine crumb. Add the melted butter and pulse on/off until the butter mixed into the cookies.
  4. Transfer the crust to the prepared pan and spread evenly onto the bottom of the pan.
  5. Bake at 325° for 10 minutes. Set aside.
  6. For the filling:
  7. Place the cream cheese and sugar into a large mixing bowl. Beat until the mixture is light and fluffy, about three minutes, scraping the bowl down as needed. Add the eggs, one at a time. Blend in the orange juice and zest.
  8. Pour over the crust. Bake at 325° for 50 minutes. Remove from the oven and cool completely. Remove the side of the springform and refrigerate the cheesecake for several hours or overnight.
  9. For the topping:
  10. Place the orange juice, sugar and arrowroot/water into a small saucepan. Cook until the sauce is thickened, about 5-8 minutes. Cool for 15 minutes.
  11. Pour the topping onto the cheesecake, starting in the middle and working your way to the outside, leaving a little bit of a rim of cheesecake showing.
  12. Refrigerate to set, about 1 hour. Using a long metal spatula as your guide, slide the cheesecake off the bottom of the pan and onto a serving plate.
  13. Betsy's tidbits:
  14. The cheesecake may be frozen once it has cooled but before the topping has been added. Defrost the cheesecake in the refrigerator before topping.
  15. The topping is not very thick so don’t worry if some of it drips down the individual cheesecake slices.
Notes
Additional time is needed for the cheesecake to cool and, also, for the topping to set.
3.2.1311

Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards.

Are you interested in some fabulous Labor Day recipes?  No worries…GFV has got you covered with these wonderful recommendations.  Additionally, GFV offers a store locator, so you know exactly where you want to go.  Don’t forget to get your $1 off coupon, as well!

GFV-family-logo

Don’t forget to follow GFV on Facebook, Twitter, Instagram and YouTube.

Many thanks to Isabel from Family Foodie for hosting this week’s Sunday Supper event.  Be sure to check out all of the other wonderful Labor Day entertaining options that pair so perfectly with Gallo Family Vineyards Riesling and/or Sweet Red wines.
Labor Day Beverages:

  • German Strawberry Wine Punch (Erdbeerbowle) by Magnolia Days
  • Ginger Plum Sangria by Jelly Toast
  • Lemon Lime Wine Sparkle by Basic N Delicious
  • Watermelon Wine Cooler with Lime by The Wimpy Vegetarian

Labor Day Savory Bites:

  • Breakfast Sausages with Apples & Riesling by Webicurean
  • Buffalo Ranch Pasta Salad by Foxes Love Lemons
  • Clams in White Wine Sauce with Goat Cheese Crostini by Take A Bite Out of Boca
  • Deconstructed Egg Rolls by Ruffles & Truffles
  • Peach Mango Grilled Chicken over Quinoa by Peanut Butter and Peppers
  • Sausage Mushroom and Bacon Pasta by Family Foodie
  • Whipped Feta & Grilled Peach Salad with Blueberry Balsamic Vinaigrette by Cupcakes & Kale Chips

Labor Day Desserts:

  • Brown Butter Grilled Peach Cupcakes with Riesling Frosting by Hezzi-D’s Books and Cooks
  • Mango Riesling Coulis by Run DMT
  • Orange Creamsicle Cheesecake by Desserts Required
  • Cookies and Cream Cheesecake Brownies by Alida’s Kitchen
  • Peach Granita Sundaes by Melanie Makes
  • Peach Riesling Buckle by girlichef
  • Riesling Infused Peach and Blueberry Cobbler by In The Kitchen With KP
  • Riesling Poached Peaches with Mascarpone Cream by That Skinny Chick Can Bake
  • White Wine Ice Cream by Bobbi’s Kozy Kitchen

supersunday

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

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Filed Under: Cheesecakes Tagged With: arrowroot, cream cheese, eggs, orange juice, orange zest, shortbread cookies, sugar, unsalted butter

Comments

  1. Renee Dobbs says

    August 22, 2014 at 7:16 am

    My husband enjoys orange creamsicle shakes and cheesecake so I’m sure he would really enjoy this dessert.

    Reply
    • Betsy Cohen says

      August 22, 2014 at 8:05 am

      Renee,

      It’s as if I had your husband in mind when I came up with this! 🙂

      Reply
  2. Liz says

    August 22, 2014 at 7:43 am

    What a terrific cheesecake flavor, Betsy! I’d love you to pass that perfect slice through the computer screen, please 🙂

    Reply
    • Betsy Cohen says

      August 22, 2014 at 8:06 am

      Liz,

      It is on its way!! I mean, aren’t we supposed to be licking our screens…you know, to clean them?!? 😉

      Reply
  3. shaywiz says

    August 22, 2014 at 8:39 am

    You are such a dessert whiz… this cheesecake looks gorgeous! I’m not a huge orange creamsicle fan, but even this makes me want to dive right in!

    Reply
    • Betsy Cohen says

      August 22, 2014 at 6:06 pm

      Shaina,

      You crack me up! Thank you very much for your great words. 🙂

      Reply
  4. Stacy says

    August 22, 2014 at 11:20 am

    I was just showing my mom your creamsicle cheesecake photos and telling her about the recipe, Betsy. Her comment: “Some people are so creative!” I could not agree more!

    Reply
    • Betsy Cohen says

      August 22, 2014 at 6:07 pm

      Stacy,

      You made my day! That is the sweetest thing. Please tell your mom I send my thanks to both of you!

      Reply
  5. Nichole C says

    August 22, 2014 at 1:22 pm

    Gallo’s Riesling is my new favorite ever since the Food and Wine Conference. I would happily eat a slice of this great looking cheesecake with a glass. Cheers!

    Reply
    • Betsy Cohen says

      August 22, 2014 at 6:10 pm

      Nichole,

      I am with you on this. I fell in love with this wine at the Food and Wine Conference, too!

      Reply
  6. Bobbi's Kozy Kitchen (@BobbisKozyKtchn) says

    August 22, 2014 at 1:25 pm

    Oh my goodness Betsy! I can just imagine how wonderful this cheesecake tastes!! You need to come make me some and I will make you ice cream 🙂

    Reply
    • Betsy Cohen says

      August 22, 2014 at 6:35 pm

      Bobbi,

      You are on! I can’t wait to dig in to your White Wine Ice Cream!!

      Reply
  7. Katie C (@SheLikesRuffles) says

    August 22, 2014 at 5:57 pm

    What a yummy flavor combination for a cheesecake – I am loving it!

    Reply
    • Betsy Cohen says

      August 22, 2014 at 6:37 pm

      Katie,

      Thanks so much!!

      Reply
  8. Jennifer Morton- Miller says

    August 22, 2014 at 10:35 pm

    So beautiful, so delicious! Love your recipe!!!

    Reply
    • Betsy Cohen says

      August 22, 2014 at 10:37 pm

      Jennifer,

      Thanks so much for your lovely words!

      Reply
  9. Alida says

    August 23, 2014 at 3:20 pm

    What could possibly be tastier than a creamsicle than creamsicle-flavored cheesecake! This looks amazing, and it would pair beautifully with the new Riesling. Yum!!

    Reply
    • Betsy Cohen says

      August 23, 2014 at 7:24 pm

      Alida,

      Thanks so much. It’s almost as if Gallo Family Vineyards had this cheesecake in mind when they created their delicious Riesling!

      Reply
  10. theninjabaker says

    August 23, 2014 at 4:09 pm

    This looks to be a fantabulous cheesecake, Betsy. My husband has happy orange creamsicle memories from childhood days at the Jersey seashore….Shortbread crust – well, anything with shortbread cookies has got my vote! Tweeted and Pinned =)

    Reply
    • Betsy Cohen says

      August 23, 2014 at 7:25 pm

      Kim a/k/a The Ninja Baker,

      This makes me so happy. I think today’s post is really about chatting about fond memories. Thanks so much for your lovely words and shares!

      Reply
  11. Thalia @ butter and brioche says

    August 23, 2014 at 10:10 pm

    you’ve definitely got me craving a slice of this cheesecake right now. never tried an orange flavoured cheesecake, i am curious to know what it tastes like!

    Reply
    • Betsy Cohen says

      August 24, 2014 at 8:24 pm

      Thalia,

      Thank you. If you ever had an orange creamsicle ice cream pop, the taste is kind of like that but better because everything is fresh!!

      Reply
  12. Brianne (CupcakeKaleChip) says

    August 24, 2014 at 7:18 am

    What a gorgeous cheesecake! And I love your video!

    Reply
    • Betsy Cohen says

      August 24, 2014 at 8:24 pm

      Brianne,

      Thanks so much! I, greatly, appreciate the video love!

      Reply
  13. Family Foodie says

    August 24, 2014 at 10:12 am

    I am dreaming of this dreamsicle – I am hoping it will arrive at my table for #SundaySupper dessert.

    Reply
    • Betsy Cohen says

      August 24, 2014 at 8:24 pm

      Family Foodie,

      If it does not make it there in time, come on down here instead!

      Reply
  14. Heather | girlichef (@girlichef) says

    August 24, 2014 at 11:37 am

    My son just asked me to buy dreamsicles yesterday! He would go nuts if I made this dreamy cheesecake (therefore I will not show him the photos) ;). Seriously mouthwatering, Betsy.

    Reply
    • Betsy Cohen says

      August 24, 2014 at 8:25 pm

      Heather,

      I LOVE this!!! Thank you!

      Reply
  15. The Wimpy Vegetarian says

    August 24, 2014 at 12:30 pm

    This is such a perfect dessert for summer! It looks beautiful!!

    Reply
    • Betsy Cohen says

      August 24, 2014 at 8:25 pm

      The Wimpy Vegetarian,

      Thanks so much!

      Reply
  16. cathy6c says

    August 25, 2014 at 9:58 am

    What a great end of summer dessert!

    Reply
    • Betsy Cohen says

      August 25, 2014 at 5:48 pm

      Thanks so much, Cathy!

      Reply
  17. foxeslovelemons says

    August 25, 2014 at 4:36 pm

    I honestly can’t think of a better pairing for the Gallo Riesling than this cheesecake. What a perfect pairing! I haven’t made a cheesecake in years, but my hubby is SUCH a big fan of all things orange creamsicle. And geez, that reminds me, his birthday is coming up in a few weeks. This might be making an appearance!

    Reply
    • Betsy Cohen says

      August 25, 2014 at 5:48 pm

      Foxes Love Lemons,

      Won’t this be a fun addition to the AMAZING meal I know you will make hubby??!!??

      Reply
  18. Carol at Wild Goose Teaw says

    August 26, 2014 at 5:39 pm

    What a lovely glistening cheesecake with such a refreshing flavor. And I know it has to be creamy and good. I love Riesling. That was THE perfect choice for this. Wonderful combo

    Reply
    • Betsy Cohen says

      August 26, 2014 at 10:19 pm

      Carol,

      Thank you so very much for you lovely words. Gallo’s Riesling is heavenly with this cheesecake!

      Reply
  19. rjflamingo says

    August 27, 2014 at 9:35 am

    OMG. I’m in heaven with this one, Betsy! Pinned and Stumbled – just couldn’t keep it to myself! 🙂

    Reply
    • Betsy Cohen says

      August 27, 2014 at 7:29 pm

      rjflamingo,

      Thanks so much!! I am sooooo glad!

      Reply
  20. Winnie says

    October 1, 2014 at 4:33 pm

    I love cheesecakes, and have tried with many flavors, but never orange
    Funny as Israel is famous with it’s oranges.
    I should definitely try, especially after seeing your fantastic-looking cake

    Reply
    • Betsy Cohen says

      October 2, 2014 at 7:10 am

      Winnie,

      Thanks so much. I bet it will be delicious with fruit kissed from the Israeli sun!

      Reply
  21. Mary Walker says

    October 21, 2014 at 10:19 am

    Looks divine. Can I make this ahead of time and freeze it? Will it lose any of its flavor or texture?

    Reply
    • Betsy Cohen says

      October 22, 2014 at 11:27 pm

      Mary,

      Thank you. I would make and freeze the cheesecake but hold off topping the cake until just before serving.

      Reply
  22. Azedine says

    November 8, 2014 at 9:24 pm

    Yum Yum send me some by mail to Toronto lol I love Cheesecake any kind!

    Reply
    • Betsy Cohen says

      November 8, 2014 at 10:50 pm

      Azedine,

      Thanks so much and no problem. Toronto is just around the corner from Florida…kind of! 🙂

      Reply
  23. Rose ann says

    February 28, 2017 at 11:49 pm

    Please what is arrowroot or is there a substitute

    Reply
    • Betsy Cohen says

      March 1, 2017 at 12:23 am

      Rose ann,

      Arrowroot starch is from the arrowroot plant which grows in tropical climates. Substitute cornstarch or potato starch for it, if you prefer.

      Thanks for asking!

      Reply

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About Betsy

Happylicious By Betsy December 2015 lo res I have loved desserts for as long as I can remember. Growing up I loved the smell of freshly baked challah in my maternal great-grandmother’s kitchen, the incredible butter cookies from my paternal grandmother and the perfect pies my mother used to bake when company came over. More about me.
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