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  • March 20, 2023

Chile-Spiked Chocolate Pots

November 13, 2016 By Betsy Cohen

Chile-Spiked Chocolate Pots are a decadent way to spice things up a bit in the kitchen. Thanks to Judith Finlayson for a fab recipe!

  Chile-Spiked Chocolate Pots Ready to kick things up a bit?  I've got you covered, with Chile-Spiked Chocolate Pots.  Actually, Judith Finlayson is really the one behind this wonderful dessert, thanks to her new cookbook, The Chile Pepper Bible: From Sweet & Mild to Fiery … [Read more...]

Filed Under: Creme Brûlées - Custards Tagged With: aleppo pepper, bittersweet chocolate, cayenne pepper, egg yolk, eggs, salt, sugar, unsweetened cocoa powder, vanilla extract, whipping cream, whole milk

Banana Pudding

March 22, 2015 By Betsy Cohen

Desserts Required - Banana Pudding

Banana Pudding When many of you told me that Banana Pudding is a ‘must make’ for a proper Southern bar-b-que, I realized one thing; I had no idea of how one makes Banana Pudding. Watch it: https://www.youtube.com/watch?v=KOe2hUFqv_U I, certainly, wouldn’t let something like that stop me. At … [Read more...]

Filed Under: Creme Brûlées - Custards Tagged With: bananas, cornstarch, egg yolk, eggs, milk, orange liqueur, salt, shortbread cookies, sugar, unsalted butter, vanilla extract

Apple Streusel Tart

February 14, 2013 By Betsy Cohen

Apple Streusel Tart - Perhaps we should say, "American as Apple Tart!" The recipe is loaded with apples and cinnamon and the topping is delicious!

Apple Streusel Tart Presidents’ Day is right around the corner and I have been thinking about apples. Specifically, the expression, “American as Apple Pie.” Odd transition, perhaps, or perfectly logical depending on one’s viewpoint. I finally decided it was time to get to the bottom of this. I … [Read more...]

Filed Under: Pies and Tarts Tagged With: all purpose flour, apples, egg yolk, ground cinnamon, lemon juice, light brown sugar, old fashioned oats, sugar, unsalted butter

Blueberry Pie

October 2, 2011 By Betsy Cohen

Blueberry Pie

Blueberry Pie I remember reading the book Blueberries for Sal by Robert McCloskey when I was growing up. I would dream of what it would be like to follow my mother around on a hill picking perfectly ripe, very plump, blueberries that we would can for the winter. Funny thing about growing up in … [Read more...]

Filed Under: Pies and Tarts Tagged With: all purpose flour, blueberries, egg yolk, sugar, unsalted butter, whipping cream

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About Betsy

Happylicious By Betsy December 2015 lo res I have loved desserts for as long as I can remember. Growing up I loved the smell of freshly baked challah in my maternal great-grandmother’s kitchen, the incredible butter cookies from my paternal grandmother and the perfect pies my mother used to bake when company came over. More about me.
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