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  • January 28, 2023

Eggnog Pudding #SafeNog

December 5, 2015 By Betsy Cohen

Eggnog pudding is complemented with a rum whipped cream topping and dusting of nutmeg. A must make recipe this holiday season. #SafeNog

Eggnog Pudding  #SafeNog There are so many reasons why this is the happiest time of the year, one of them just knowing that eggnog is readily available. When I have the time, I make my own like I did last year for Chocolate Eggnog Truffles. This year I’ve decided to incorporate store bought … [Read more...]

Filed Under: Creme Brûlées - Custards Tagged With: confectioners sugar, cornstarch, Davidson's Safest Choice® Eggs, egg yolks, eggnog, heavy whipping cream, nutmeg, rum, salt, sugar, vanilla extract

Banana Coconut Chocolate Colada Bread

September 23, 2015 By Betsy Cohen

Banana Coconut Chocolate Colada Bread I bought bananas a week ago with the intention of eating them. They were not quite ready to eat so I put them aside…and proceeded to, completely, forget about them. By the time I gave them another thought, they were well into the ‘must bake’ stage. … [Read more...]

Filed Under: Breads Tagged With: all purpose flour, baking soda, bananas, bread, chocolate chips, confectioners sugar, dessert, eggs, rum, salt, shredded coconut, sugar, unsalted butter, vanilla extract

Paradise Pound Cake

May 16, 2013 By Betsy Cohen

Paradise Pound Cake

A Taste of Paradise Living in South Florida, it is very easy to take our tropical paradise for granted. When northern friends are complaining about blizzard conditions, I feel a little bad that I am unhappy with my 60° weather. The reality of living in South Florida is that the sun shines just … [Read more...]

Filed Under: Cakes Tagged With: pineapple, rum, walnuts

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About Betsy

Happylicious By Betsy December 2015 lo res I have loved desserts for as long as I can remember. Growing up I loved the smell of freshly baked challah in my maternal great-grandmother’s kitchen, the incredible butter cookies from my paternal grandmother and the perfect pies my mother used to bake when company came over. More about me.
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