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  • April 2, 2023

Eggnog Pudding #SafeNog

December 5, 2015 By Betsy Cohen

Eggnog pudding is complemented with a rum whipped cream topping and dusting of nutmeg. A must make recipe this holiday season. #SafeNog

Eggnog Pudding  #SafeNog


There are so many reasons why this is the happiest time of the year, one of them just knowing that eggnog is readily available. When I have the time, I make my own like I did last year for Chocolate Eggnog Truffles.

This year I’ve decided to incorporate store bought eggnog into a recipe. There were so many options, but the cool creamy consistency of pudding was calling my name. So, Eggnog Pudding, very quickly, became the recipe I had to make.

Eggnog pudding is complemented with a rum whipped cream topping and dusting of nutmeg. A must make recipe this holiday season. #SafeNog

We are all faced with time constraints during the holiday season. I consider the simplicity of Eggnog Pudding’s recipe a real time saving bonus. As is the case with many of you, I am a tad egg-phobic and, therefore, I am very thankful to have discovered Davidson’s Safest Choice® Eggs.

Eggnog pudding is complemented with a rum whipped cream topping and dusting of nutmeg. A must make recipe this holiday season. #SafeNog

Davidson’s Safest Choice® Eggs are pasteurized in an all-natural, gentle water bath and this process eliminates the risk of that awful salmonella without altering either the nutrition or the flavor.   They are, also, all-natural, hormone free, antibiotic free, vegetarian-fed and kosher.

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To make sure that we all have a wonderful #SafeNog holiday season, there will be a Safest Choice™ sponsored #FoodieChats twitter chat on Monday, December 7 from 7-8:30pm EST as well as an Instagram photo contest that ends December 14.

Eggnog pudding is complemented with a rum whipped cream topping and dusting of nutmeg. A must make recipe this holiday season. #SafeNog

How’s that for really making certain we all have a happy holiday season? As for the Eggnog Pudding, it’s a tough call deciding which part I like the most: the perfectly balanced eggnog pudding or the rum whipped cream topping. Fortunately, we do not have to choose one over the other, because they come together beautifully.

Eggnog pudding is complemented with a rum whipped cream topping and dusting of nutmeg. A must make recipe this holiday season. #SafeNog

Eggnog Pudding #SafeNog
Print
Recipe Type: Dessert
Cuisine: Pudding
Author: Betsy Cohen
Prep time: 25 mins
Cook time: 10 mins
Total time: 35 mins
Serves: 6
Vanilla extract may be substituted for rum in the whipped cream.
Ingredients
  • Eggnog pudding:
  • ¾ cup (5.75 ounces) sugar
  • 2 tablespoons (.55 ounces) cornstarch
  • ½ teaspoon (.10 ounces) salt
  • 3¼ cups (1 pound 12 ounces) eggnog
  • 2 Davidson's Safest Choice® Eggs egg yolks
  • 1½ teaspoons (.15 ounces) vanilla extract
  • Whipped cream topping:
  • 1 cup (8.0 ounces) heavy whipped cream
  • 1½ tablespoons (.50 ounces) rum
  • 2 tablespoons (.75 ounces) confectioners sugar
  • nutmeg for dusting
Instructions
  1. For the eggnog pudding:
  2. Place the sugar, cornstarch and salt into a medium saucepan. Whisk together and gradually whisk in the eggnog. Stir in the Davidson's Safest Choice® Eggs egg yolks. Lastly, stir in the vanilla.
  3. Cook over medium heat until the mixture is thick, stirring constantly.
  4. Transfer to either a large crystal bowl or individual serving cups. Cool completely.
  5. For the whipped cream topping:
  6. Place the whipped cream, rum and vanilla into a large mixing bowl. Beat until stiff peaks form.
  7. Spoon the whipped cream over the pudding. Refrigerate until cold.
  8. Dust the top with nutmeg.
3.5.3208

Compensation was provided by Davidson’s Safest Choice® Eggs . The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Davidson’s Safest Choice® Eggs. 

 

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Filed Under: Creme Brûlées - Custards Tagged With: confectioners sugar, cornstarch, Davidson's Safest Choice® Eggs, egg yolks, eggnog, heavy whipping cream, nutmeg, rum, salt, sugar, vanilla extract

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About Betsy

Happylicious By Betsy December 2015 lo res I have loved desserts for as long as I can remember. Growing up I loved the smell of freshly baked challah in my maternal great-grandmother’s kitchen, the incredible butter cookies from my paternal grandmother and the perfect pies my mother used to bake when company came over. More about me.
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