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  • March 27, 2023

Nutella Challah

September 5, 2018 By Betsy Cohen

Nutella Challah elevates bread to a whole new level of heavenliness. It is a sweet way to bring in the new year but you should enjoy it year round.

Nutella Challah How do you elevate Challah to a whole new level? Make Nutella Challah! WHAT???? You are reading correctly. Rosh Hashanah is coming up and I wanted to up-my-game this year. Don't get me wrong. Apple Challah and traditional Challah are both incredibly good recipes but … [Read more...]

Filed Under: Breads Tagged With: active dry yeast, all purpose flour, bread, eggs, nutella, rosh hashanah, salt, sugar, vegetable oil

Banana and Jelly Bread

April 26, 2018 By Betsy Cohen

Banana and Jelly Bread is a delicious twist on a traditional bread. Best of all, the ingredients are easily available and probably already in your house!

Banana and Jelly Bread I love eating my bananas cold so I keep them in the refrigerator. Unfortunately, I have a tendency to totally forget that they are there. That happened about the time that Baby Boy asked for Banana Bread. Talk about perfect timing. Even though I have many banana bread … [Read more...]

Filed Under: Breads Tagged With: banana, bread, jelly, strawberry jam, yum goggle

Challah

November 9, 2016 By Betsy Cohen

There is nothing like hot out of the oven Challah. The recipe makes two loaves. Eat one now and save one for later for delicious French Toast.

Challah Challah was one of the first recipes I posted back in 2011.  It has been updated to include my step-by-step video and new photographs.   Sometimes I have a strong desire to get in the kitchen and get rid of any and all frustrations that I may have going on in my life. Fortunately for … [Read more...]

Filed Under: Breads Tagged With: active dry yeast, all purpose flour, bread, challah, eggs, holiday, rosh hashanah, salt, shabbat, sugar, vegetable oil

Banana Coconut Chocolate Colada Bread

September 23, 2015 By Betsy Cohen

Banana Coconut Chocolate Colada Bread I bought bananas a week ago with the intention of eating them. They were not quite ready to eat so I put them aside…and proceeded to, completely, forget about them. By the time I gave them another thought, they were well into the ‘must bake’ stage. … [Read more...]

Filed Under: Breads Tagged With: all purpose flour, baking soda, bananas, bread, chocolate chips, confectioners sugar, dessert, eggs, rum, salt, shredded coconut, sugar, unsalted butter, vanilla extract

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About Betsy

Happylicious By Betsy December 2015 lo res I have loved desserts for as long as I can remember. Growing up I loved the smell of freshly baked challah in my maternal great-grandmother’s kitchen, the incredible butter cookies from my paternal grandmother and the perfect pies my mother used to bake when company came over. More about me.
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