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  • February 8, 2023

No Bake Berry Cheesecake #SummerDessertWeek

July 8, 2019 By Betsy Cohen

No Bake Berry Cheesecake is super easy to put together. The flavors create a dessert that family and friends will love and let's you enjoy time in the sun!

No Bake Berry Cheesecake #SummerDessertWeek This post and recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but, as always, opinions are 100% mine. Be sure to read to the very bottom to enter for some fab giveaways. This was my first No Bake Berry … [Read more...]

Filed Under: Cheesecakes Tagged With: blackberries, blackberry preserves, cheesecake, cream cheese, graham crackers, heavy whipping cream, lemon zest, mascarpone cheese, raspberries, strawberries, sugar, unsalted butter, vanilla extract

Gooey Mocha Cheesecake Brownie Cups

August 8, 2013 By Betsy Cohen

Desserts Required - Gooey Mocha Cheesecake Brownie Cups

Gooey Mocha Cheesecake Brownie Cups I usually buy cream cheese in 3 pound blocks and cut off the amount I need for various recipes. It should be a simple enough thing to do, but I often find that I forget about the last 8 ounces (½ pound) which then gets thrown away because I do not care for the … [Read more...]

Filed Under: Brownies Tagged With: all purpose flour, cheesecake, chocolate, coffee, cream cheese, eggs, light brown sugar, salt, sugar, unsalted butter, vanilla extract, whipping cream

Oreo Cheesecake

April 29, 2013 By Betsy Cohen

Desserts Required - Oreo Cheesecake

Oreo Cheesecake Sometimes I surprise myself. Actually, a tad more than ‘sometimes’. For example I love Oreo Cheesecake and was positive that I had blogged about it since launching Desserts Required. I went to bake it and looked at my site only to find out it wasn’t there. I wish I could say that … [Read more...]

Filed Under: Cheesecakes Tagged With: baking, cheesecake, cream cheese, eggs, Oreo cookies, recipe, sour cream, sugar, unsalted butter, vanilla extract

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About Betsy

Happylicious By Betsy December 2015 lo res I have loved desserts for as long as I can remember. Growing up I loved the smell of freshly baked challah in my maternal great-grandmother’s kitchen, the incredible butter cookies from my paternal grandmother and the perfect pies my mother used to bake when company came over. More about me.
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