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  • January 28, 2023

Lemon Chiffon Raspberry Parfait  #SummerDessertWeek

July 9, 2018 By Betsy Cohen

Lemon Chiffon Raspberry Parfait is a refreshing dessert that is perfect to celebrate #SummerDessertWeek. Light, airy and delicious.

This post and recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine. Lemon Chiffon Raspberry Parfait  I am excited to be part of #SummerDessertWeek and I am kicking it off with a refreshing Lemon Chiffon Raspberry … [Read more...]

Filed Under: Fruit Tagged With: #SummerDessertWeek, all purpose flour, boiling water, dessert, egg yolks, fruit, lemon, lemon juice, parfait, raspberries, sugar, unsalted butter, whipping cream

Chile-Spiked Chocolate Pots

November 13, 2016 By Betsy Cohen

Chile-Spiked Chocolate Pots are a decadent way to spice things up a bit in the kitchen. Thanks to Judith Finlayson for a fab recipe!

  Chile-Spiked Chocolate Pots Ready to kick things up a bit?  I've got you covered, with Chile-Spiked Chocolate Pots.  Actually, Judith Finlayson is really the one behind this wonderful dessert, thanks to her new cookbook, The Chile Pepper Bible: From Sweet & Mild to Fiery … [Read more...]

Filed Under: Creme Brûlées - Custards Tagged With: aleppo pepper, bittersweet chocolate, cayenne pepper, egg yolk, eggs, salt, sugar, unsweetened cocoa powder, vanilla extract, whipping cream, whole milk

Blueberry Cream

April 27, 2016 By Betsy Cohen

Blueberry Cream is in between a pudding and a sauce. There are several ways to enjoy this dessert. Serve in bowls or use it as a topping for fruit or cake.

Blueberry Cream I love entering contests.  It's not that I always expect to win but I love creating a recipe that has the potential to win.  As you know from my recent Food Wine Conference #FWCon post, there are several fabulous contests this year and Blueberry Cream is perfectly suited for one … [Read more...]

Filed Under: Creme Brûlées - Custards Tagged With: blueberries, cornstarch, milk, salt, sugar, whipping cream

Lemon Mascarpone Pound Cake with Raspberry Sauce #FWCon

May 28, 2015 By Betsy Cohen

Lemon Mascarpone Pound Cake combines the elements of creamy with tangy with an added bonus of a hint of boozy in the sauce. Perfect for entertaining! #FWCon

Lemon Mascarpone Pound Cake with Raspberry Sauce There is one word that always gets my attention…contest! Not just any contest mind you, but one that involves food. More specifically, one that fits in some fabulous way into what I do on Desserts Required. As you all may know by now the Food … [Read more...]

Filed Under: Cakes Tagged With: #FW Con, all purpose flour, baking soda, cake, confectioners sugar, dessert, eggs, lemon, pound cake, raspberries, raspberry liqueur, sauce, sugar, unsalted butter, whipping cream

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About Betsy

Happylicious By Betsy December 2015 lo res I have loved desserts for as long as I can remember. Growing up I loved the smell of freshly baked challah in my maternal great-grandmother’s kitchen, the incredible butter cookies from my paternal grandmother and the perfect pies my mother used to bake when company came over. More about me.
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