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  • February 8, 2023

Banana and Jelly Bread

April 26, 2018 By Betsy Cohen

Banana and Jelly Bread is a delicious twist on a traditional bread. Best of all, the ingredients are easily available and probably already in your house!

Banana and Jelly Bread I love eating my bananas cold so I keep them in the refrigerator. Unfortunately, I have a tendency to totally forget that they are there. That happened about the time that Baby Boy asked for Banana Bread. Talk about perfect timing. Even though I have many banana bread … [Read more...]

Filed Under: Breads Tagged With: banana, bread, jelly, strawberry jam, yum goggle

Chocolate Berry Hamantaschen

March 17, 2016 By Betsy Cohen

Chocolate Berry Hamantaschen takes a classic Purim cookie and gives it a new twist. Chocolate dough is filled with raspberry or strawberry jam.

Chocolate Berry Hamantaschen Purim begins March 23 and that means plenty of triangle shaped cookies called hamantaschen.  The holiday of Purim celebrates Queen Esther and her cousin Mordecai's defeat of the evil Haman who wanted to kill all of the Jews. As is usually the custom within Judaism, … [Read more...]

Filed Under: Cookies Tagged With: all purpose flour, baking powder, egg, hamantaschen, holiday, Purim, raspberry jam, salt, semisweet chocolate, strawberry jam, sugar, unsalted butter, unsweetened chocolate, unsweetened cocoa powder, vanilla extract

Peanut Butter and Jelly Cobbler

August 26, 2013 By Betsy Cohen

Desserts Required - Peanut Butter and Jelly Cobbler

Peanut Butter and Jelly Cobbler Friday afternoon I was sitting with friends of mine whom I was planning to have dinner with that night. I told them a few ideas of desserts I wanted to try, one of which I would bring with me to dinner. Jessica piped in that she wanted something with peanut butter … [Read more...]

Filed Under: Pies and Tarts Tagged With: all purpose flour, baking powder, butter, cocktail peanuts, egg, light brown sugar, peanut butter, salt, strawberries, strawberry jam, sugar, vanilla extract

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About Betsy

Happylicious By Betsy December 2015 lo res I have loved desserts for as long as I can remember. Growing up I loved the smell of freshly baked challah in my maternal great-grandmother’s kitchen, the incredible butter cookies from my paternal grandmother and the perfect pies my mother used to bake when company came over. More about me.
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