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  • June 4, 2023

Chocolate Covered Almonds (and Cherries)

September 9, 2013 By Betsy Cohen

Chocolate Covered Almonds (and Cherries)

Quick, Easy and Delicious Sometimes, ideas for my blog come to mind when I am not thinking about Desserts Required. Case in point, last week I was going to my friend’s home for Rosh Hashanah dinner. I baked an apple cake for dessert but wanted to make something for the hostess. I was short on … [Read more...]

Filed Under: Treats, Nuts and Such Tagged With: almonds, chocolate, dried cherries, sea salt

Triple Nut Clusters

August 13, 2012 By Betsy Cohen

Triple Nut Clusters

My Own Candy Store When I enter a candy store, I find myself feeling very torn. I know I am going to buy something with dark chocolate; that is an easy decision for me. The problem is what I want combined with my chocolate. An obvious go-to selection is peanut butter, yet marzipan is also a … [Read more...]

Filed Under: Treats, Nuts and Such Tagged With: almonds, chocolate, macadamia nuts, pistachios

Harvest Bars

May 10, 2012 By Betsy Cohen

Desserts Required - Harvest Bars

Harvest Bars A friend of mine, who is a wonderful chef/caterer, asked me to try out a new dessert that she had made. Because my friend is a fabulous cook, I happily skipped my way into her ‘office’ (a/k/a commercial kitchen). I am always game to be a guinea pig for anyone who enjoys cooking and/or … [Read more...]

Filed Under: Brownies Tagged With: all purpose flour, almonds, apricot jam, dried cherries, salt, sesame seeds, sugar, sunflower seeds, unsalted butter, vanilla extract

Covered Almonds

April 23, 2012 By Betsy Cohen

Covered Almonds

It Really Can Snow In Florida Poppable treats are high up on my favorite foods list. They are the kind that I may walk by, grab a few, and keep going. It happens so fast sometimes, that it is as if the food never left the plate. A great way of rationalizing, don’t you think? I, also, love nuts. … [Read more...]

Filed Under: Treats, Nuts and Such Tagged With: almonds

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About Betsy

Happylicious By Betsy December 2015 lo res I have loved desserts for as long as I can remember. Growing up I loved the smell of freshly baked challah in my maternal great-grandmother’s kitchen, the incredible butter cookies from my paternal grandmother and the perfect pies my mother used to bake when company came over. More about me.
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