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  • March 20, 2023

Chocolate Pistachio Cherry Bark

December 29, 2018 By Betsy Cohen

Chocolate Pistachio Cherry Bark is a breeze to put together and the combined flavor is magical. Make a small batch or enough to feed a crowd.

Chocolate Pistachio Cherry Bark Chocolate Pistachio Cherry Bark is the last post of 2018. We have been through quite a range of fabulous desserts and treats through the years and I wanted to end this one with something that is easy to put together yet packs a ton of flavor. When I first … [Read more...]

Filed Under: Treats, Nuts and Such Tagged With: bark, candy, dark chocolate, dried cherries, gift giving, New Year's Eve, pistachios, semisweet chocolate, semisweet chocolate chips, white chocolate chips

Triple Nut Clusters

August 13, 2012 By Betsy Cohen

Triple Nut Clusters

My Own Candy Store When I enter a candy store, I find myself feeling very torn. I know I am going to buy something with dark chocolate; that is an easy decision for me. The problem is what I want combined with my chocolate. An obvious go-to selection is peanut butter, yet marzipan is also a … [Read more...]

Filed Under: Treats, Nuts and Such Tagged With: almonds, chocolate, macadamia nuts, pistachios

Pistachio Bread

July 12, 2012 By Betsy Cohen

Pistachio Bread

Pistachio Bread Do you ever have nights that you can’t fall asleep because something is on your mind? Well, for the past week and a half pistachios have been on mine which is why I simply had to make Pistachio Bread. It started many weeks ago, when I was cooking for my friend’s graduation party … [Read more...]

Filed Under: Breads Tagged With: all purpose flour, almond extract, baking powder, baking soda, eggs, pistachios, salt, sour cream, sugar, unsalted butter, vanilla extract

Pistachio Custard

March 12, 2012 By Betsy Cohen

Pistachio Custard

Creamy With Texture All In One Custard A few weeks ago three of my kids and I spent time in Nashville where we were spoiled with wonderful family time and incredibly delicious meals. My cousin, Jackie, does not set foot into the kitchen to cook, if she can help it. You see, Jackie is married to … [Read more...]

Filed Under: Creme Brûlées - Custards Tagged With: pistachios

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About Betsy

Happylicious By Betsy December 2015 lo res I have loved desserts for as long as I can remember. Growing up I loved the smell of freshly baked challah in my maternal great-grandmother’s kitchen, the incredible butter cookies from my paternal grandmother and the perfect pies my mother used to bake when company came over. More about me.
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