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  • March 20, 2023

Apple Challah Baked French Toast #SundaySupper

September 21, 2014 By Betsy Cohen

Desserts Required - Apple Challah Baked French Toast

Apple Challah Baked French Toast  #SundaySupper How does one take an incredibly delicious Apple Challah and make it even better?  Turn it into Apple Challah Baked French Toast that is, also, perfect to serve for Sunday Supper Movement’s Fabulous Fall Foods event today. This time of year my mind … [Read more...]

Filed Under: Breads Tagged With: 1/2 and 1/2, active dry yeast, all purpose flour, eggs, golden delicious apples, ground cinnamon, maple syrup, salt, sugar, unsalted butter, vanilla extract, vegetable oil

Chocolate Crème Brûlée

May 11, 2014 By Betsy Cohen

Desserts Required - Chocolate Crème Brûlée

Chocolate Crème Brûlée Chocolate Crème Brûlée may be one of the easiest recipes you will ever make; it is also one of the most special. That is why it is perfect for Sunday Supper’s Mother’s Day celebration. Do you have great memories of days in the kitchen with your mom? Are you the mom who is … [Read more...]

Filed Under: Creme Brûlées - Custards Tagged With: 1/2 and 1/2, egg yolks, semisweet chocolate, sugar, vanilla extract, whipping cream

Pumpkin Plop Pudding

October 17, 2013 By Betsy Cohen

Pumpkin Plop Pudding

Pumpkin Plop Pudding With Halloween just around the corner it is time to focus on the holiday. I don’t know about you, but my kids have always loved the foods that have the grossest sounding names. It may be something as simple as a hot dog cut into strings that they may or may not choose to … [Read more...]

Filed Under: Creme Brûlées - Custards Tagged With: 1/2 and 1/2, confectioners sugar, cornstarch, gingersnap cookies, ground cinnamon, ground cloves, heavy whipping cream, pumpkin puree, salt, sugar, vanilla extract

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About Betsy

Happylicious By Betsy December 2015 lo res I have loved desserts for as long as I can remember. Growing up I loved the smell of freshly baked challah in my maternal great-grandmother’s kitchen, the incredible butter cookies from my paternal grandmother and the perfect pies my mother used to bake when company came over. More about me.
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