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  • April 2, 2023

Peanut Butter Cheesecake Chocolate Cookie Brownies

February 25, 2015 By Betsy Cohen

Desserts Required - Peanut Butter Cheesecake Chocolate Cookie Brownies

what you are going to learn: cheesecake, cookies and brownies work together how to mix up different kinds of recipes in one dessert it is easier to cut bars once they are cold Peanut Butter Cheesecake Chocolate Cookie Brownies Watch … [Read more...]

Filed Under: Brownies, Cheesecakes, Cookies Tagged With: all purpose flour, baking powder, cream cheese, eggs, heavy whipping cream, oreos, peanut butter, salt, sandwich cookies, semisweet chocolate, sugar, unsalted butter, unsweetened chocolate, vanilla extract

Dalmatian Cake

May 1, 2014 By Betsy Cohen

Desserts Required - Dalmation Cake

Dalmatian Cake Dalmatian Cake was one of my first blog posts back in 2011. It was, and still is, one of my favorite cakes. My friend, Libby, was coming over to interview me and to take pictures for an article she is writing. Obviously, I needed a gorgeous cake and Dalmatian Cake came to mind. My … [Read more...]

Filed Under: Cakes Tagged With: all purpose flour, almond extract, baking soda, chocolate, eggs, heavy whipping cream, oreos, sour cream, sugar, unsalted butter, vanilla extract

Kahlua Mousse Cake

December 17, 2012 By Betsy Cohen

Kahlua Mousse Cake is an ideal dessert to serve when you want to WOW your friends. Elegant, delicious and a recipe that is made ahead of time. YUM!!

Kahlua Mousse Cake I mentioned Thanksabbat in a recent post, the holiday tradition my family has with our dear friends, the Kaufmans. I neglected to chat about one of the desserts that Ellen brought to our joint meal…Chocolate Mousse Cake. It was delicious and I asked Ellen for the recipe, which … [Read more...]

Filed Under: Cakes Tagged With: chocolate, Kahlua, oreos, sugar, unsalted butter, whipping creamm

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About Betsy

Happylicious By Betsy December 2015 lo res I have loved desserts for as long as I can remember. Growing up I loved the smell of freshly baked challah in my maternal great-grandmother’s kitchen, the incredible butter cookies from my paternal grandmother and the perfect pies my mother used to bake when company came over. More about me.
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