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  • February 8, 2023

Weekly Meal Plan #50

December 15, 2017 By Betsy Cohen

Weekly Meal Plan #50 is filled with delicious breakfast, lunch and dinner options. Be sure to save room for Cranberry Cheesecake!Weekly Meal Plan #50

Can you believe that this is Weekly Meal Plan #50? I can’t get over how quickly time is flying by. 

Fortunately, this week is filled with plenty of options that will keep our smiles bright and our bellies full.

Cranberry Cheesecake is an elegant dessert for Thanksgiving or Christmas. It is also one of the easiest recipes you will make this holiday season.

Since we are just a week or so away from Christmas, I wanted to share my Cranberry Cheesecake. The bright red color is perfect for the holiday season.

Be sure to click on the recipe titles of each dish. Now, it’s definitely time to get busy with Weekly Meal Plan #50!

Make a big batch of these Apple Cinnamon Pancake Muffins from My Fearless Kitchen, and you’ll have a grab-and-go breakfast ready all week!

This Balsamic Beef Roast from Kimmi’s Dairyland is the perfect thing to make to kick off a busy week!

Make tonight super-simple with this easy Chicken Green Chili Quesadilla from Organized Island.

Winter Wednesdays call for serious comfort food. This Slow Cooker Cheesy White Turkey Chili from My Fearless Kitchen is the comforting meal you need!

You’ve almost made it to the weekend! How delicious does this Instant Pot Braised Short Rib Poutine from The Crumby Kitchen look? Make it tonight, just because it’s Thursday.

Friday night is pizza night! Have more fun and make it at home with this fantastic Cheesy Meatball Pizza from The Shirley Journey!

Who can forget dessert? This Cranberry Cheesecake from Desserts Required will have you in the Christmas spirit in no time!

Take the weekend off, enjoy your leftovers, or eat out. We’ll be testing more recipes for you in our own kitchens! 

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Filed Under: Cheesecakes, Easy Meal Plan Tagged With: Cranberry Cheesecake, Weekly Meal Plan

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About Betsy

Happylicious By Betsy December 2015 lo res I have loved desserts for as long as I can remember. Growing up I loved the smell of freshly baked challah in my maternal great-grandmother’s kitchen, the incredible butter cookies from my paternal grandmother and the perfect pies my mother used to bake when company came over. More about me.
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