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  • February 8, 2023

Weekly Meal Plan #32

August 11, 2017 By Betsy Cohen

Weekly Meal Plan #32 is loaded with delicious breakfast, lunch and dinner choices. Don't forget about dessert - Kitchen Sink Brownies!

Weekly Meal Plan #32

My, my, my, Weekly Meal Plan #32 sure will make all of us happy this week. Plenty of easy peasy options and, of course, a delicious dessert.

Kitchen Sink Bars came about when I went into the pantry and realized that there were several items I wanted to bake with at the same time. Coconut, pecans, chocolate wafers and chocolate work well together and the chocolate frosting is over-the-top fabulous.

So, whichever dish you start with this week, try to make Kitchen Sink Bars early in the week so you have a few to enjoy throughout!

Time to get busy with Weekly Meal Plan #32!

Start your mornings off right with this Easy Cinnamon Bread from My Fearless Kitchen. Make 2 loaves over the weekend, and you’ll have breakfast ready to go every day!

Mondays are hard enough – make dinner easy with this fast 30-Minute Beef Stroganoff from The Crumby Kitchen.

You need a hearty meal that doesn’t take a lot of time on busy weeknights. This Meatball Soup from Organized Island fits the bill!

Simple, delicious, comfort food on a Wednesday night sounds perfect to me! Make Bacon Pepper Jack Grilled Cheese from Kimmi’s Dairyland for a quick meal that will make everyone’s evening.

Feel like you splurged a little bit with this Simple Marinated Ribeye Steak from My Fearless Kitchen on the grill.

Make Friday dinner fun and easy! Start these Slow Cooker Pepsi Ribs from The Shirley Journey in the morning, and have dinner waiting when you get home.

Oh, and dessert… You can try to make these Kitchen Sink Bars from Desserts Required last all week, but I don’t think you can!

Take the weekend off, enjoy your leftovers, or eat out. We’ll be testing more recipes for you in our own kitchens!

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Filed Under: Brownies, Easy Meal Plan Tagged With: brownies, Easy Meal Plan, Kitchen Sink Brownies, Weekly Meal Plan

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About Betsy

Happylicious By Betsy December 2015 lo res I have loved desserts for as long as I can remember. Growing up I loved the smell of freshly baked challah in my maternal great-grandmother’s kitchen, the incredible butter cookies from my paternal grandmother and the perfect pies my mother used to bake when company came over. More about me.
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