Weekly Meal Plan #22
Can you believe another week has flown by? I think Weekly Meal Plan #22 is perfectly timed because I was looking for a few new delish ideas.
My Apricot Pecan Sandies are a cool twist on a classic cookie. After all, it’s fun to mix things up here and there, don’t you think? The cookies still have that delicious pecan buttery taste but the addition of dried apricots adds a lovely flavor.
Without further ado, let’s get busy in the kitchen with Weekly Meal Plan #22!
Treat your family to an international delight – English Raisin Scones from The Crumby Cupcake! Soft, slightly sweet, and totally scrummy – just don’t forget the homemade apple jam!
Meatless Mondays are perfect for this Shiitake “Bacon” And Shredded Brussels Sprouts Pizza from The Crumby Cupcake – Pan-roasted shiitake mushrooms, shredded Brussels sprouts, and melty ricotta make this vegetarian meal sing!
Thank goodness for My Fearless Kitchen! I have been craving something like these Slow Cooker Cranberry Meatballs – even with Christmas months away!
Healthy & delicious! The Shirley Journey’s Avocado Egg Salad Cups are just what you need to get your over the hump (day) that is Wednesday!
How about some Simple Skillet Lasagna from Organized Island tonight? Who doesn’t love 30 minute meals that taste as good as the ones that take hours??
For something a little fancier for Friday night, try Kimmi’s Dairyland’s Rosemary Baked Halibut! The fresh herbs really take this fish dish to the next level!
A little sweet and a little salty – these Apricot Pecan Sandies from Desserts Required are definitely happening this week!
Enjoy your weekend with leftovers or a fun night out – we’ll see you next week with another tasty round-up of meals!