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  • April 2, 2023

Weekly Meal Plan #22

June 2, 2017 By Betsy Cohen

Weekly Meal Plan #22 has many terrific dinner options in addition to breakfast and, of course, dessert. Try the Apricot Pecan Sandies!

Weekly Meal Plan #22

Can you believe another week has flown by? I think Weekly Meal Plan #22 is perfectly timed because I was looking for a few new delish ideas. 


My Apricot Pecan Sandies are a cool twist on a classic cookie. After all, it’s fun to mix things up here and there, don’t you think? The cookies still have that delicious pecan buttery taste but the addition of dried apricots adds a lovely flavor. 

Apricot Pecan Sandies are the perfect addition to your Thanksgiving Day feast. The recipe may be doubled and baked ahead of time.

Without further ado, let’s get busy in the kitchen with Weekly Meal Plan #22!

#KeepItEasy Weekly Meal Plan

Treat your family to an international delight – English Raisin Scones from The Crumby Cupcake! Soft, slightly sweet, and totally scrummy – just don’t forget the homemade apple jam!

Perfect for brunch or as part of your afternoon tea time, these English Raisin Scones with Apple Jam are slightly sweet, fluffy, unique version of the popular British pastry.

Meatless Mondays are perfect for this Shiitake “Bacon” And Shredded Brussels Sprouts Pizza from The Crumby Cupcake – Pan-roasted shiitake mushrooms, shredded Brussels sprouts, and melty ricotta make this vegetarian meal sing!

Shiitake “Bacon” and Shredded Brussels Sprouts Pizza | Pan-roasted shiitake mushrooms and shredded Brussels sprouts take center stage on this earthy vegetarian pizza, playing nicely with melty ricotta and Fontina and a playful egg on top.

Thank goodness for My Fearless Kitchen! I have been craving something like these Slow Cooker Cranberry Meatballs – even with Christmas months away!

Healthy & delicious! The Shirley Journey’s Avocado Egg Salad Cups are just what you need to get your over the hump (day) that is Wednesday!

How about some Simple Skillet Lasagna from Organized Island tonight? Who doesn’t love 30 minute meals that taste as good as the ones that take hours??

For something a little fancier for Friday night, try Kimmi’s Dairyland’s Rosemary Baked Halibut! The fresh herbs really take this fish dish to the next level!

A little sweet and a little salty – these Apricot Pecan Sandies from Desserts Required are definitely happening this week!

Enjoy your weekend with leftovers or a fun night out – we’ll see you next week with another tasty round-up of meals!

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Filed Under: Cookies, Easy Meal Plan Tagged With: Apricot Pecan Sandies, Weekly Meal Plan

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About Betsy

Happylicious By Betsy December 2015 lo res I have loved desserts for as long as I can remember. Growing up I loved the smell of freshly baked challah in my maternal great-grandmother’s kitchen, the incredible butter cookies from my paternal grandmother and the perfect pies my mother used to bake when company came over. More about me.
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