Weekly Meal Plan #19
Weekly Meal Plan #19 has plenty of fabulous options for all your dining needs and I wanted to contribute something special to make for Mom, should you desire.
Coconut Bundt Cake with Lemon Filling is easy enough to make ahead of time and the kids can help, too. Best of all, you can serve it for brunch or dessert.
Now, if you don’t have time to bake Coconut Bundt Cake with Lemon Filling before Mother’s Day, no worries. Everyone will love eating it during the week.
Time to get to all the recipes in Weekly Meal Plan #19!
If the recipes on the days we listed don’t work for you, just shuffle them around. We did most of the legwork, now make it work for your family & kitchen!
Make these Bacon and Cheese breakfast muffins from Organized Island ahead of time so you can warm them up on the busy mornings ahead.
Celebrate the start of a new week with this delicious Eggplant Parmesan Caprese Skillet Pizza from The Crumby Cupcake. Made with baked eggplant Parmesan, fresh tomatoes, spinach and basil, it is a wonderful dish to gather around and enjoy!
This tasty Mac & Cheese with Pork and Peas from The Shirley Journey (aka Mom’s Messy Miracles) cooks up in one skillet and is beautifully dotted with peas.
Make a fun and festive supper with these Sesame Ginger Steak Cabbage Boats from Kimmi’s Dairyland. Made with a sesame ginger marinade, it will surely bring smiles to you family!
The weekend is nearly here! Celebrate with these juicy Sweet and Spicy Pork Chops from My Fearless Kitchen. Made with a tasty rub you can prep in the morning, it makes for an easy, delicious weeknight dinner.
Wrap up the week with a tasty (and easy) Simple Chicken Tortilla Soup recipe from Organized Island. It can be put together so quickly with a rotisserie chicken to save time.
Celebrate with your family with this delicious Coconut Bundt Cake with Lemon Filling from Desserts Required! It is almost to pretty to eat, but don’t let that stop you!