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  • June 4, 2023

Food Wine Conference #FWCon

March 30, 2016 By Betsy Cohen

Food and Wine Conference 2015 Wrap Up

Food and Wine Conference 2015 – what a talented group!

Food Wine Conference  #FWCon

I am so excited because the 2016 Food Wine Conference is just around the corner.  May 13 – 15, my Sunday Supper family will gather for three days of learning, laughter, fab food and, of course, wonderful wine!

This is my fourth year attending the Food Wine Conference.  I do not remember how I found out about the conference the first year I went because at the time, I had been blogging for 1½ years and did not realize that other bloggers existed until the first day of the conference.  What rock was I living under?

Food and Wine Conference 2015 Wrap Up

There are friends everywhere…and lots of fun, too!

What I very quickly learned is that this conference is the place to go to learn tips about taking a blog to the next level in terms of content, working with brands, photography and videography.  The lessons learned last year were invaluable as I started Happylicious by Betsy.

Once again the Food Wine Conference will be at Rosen Shingle Creek in Orlando, Florida. The hotel is close to the airport and the parks so if you are inclined to extend your stay and turn it into an Orlando theme park/shopping trip, you are staying at the right place.  Plus, the dining options are extensive and be sure to plan some time to hang by the pool, get pampered in the spa and/or play a round or two of golf.

Food and Wine Conference 2015 Wrap Up

Don’t forget about the wonderful food and beautiful amenities!

Here’s the best part, there is still time to sign up. As a Brand Ambassador, I am able to offer you $50 off the registration.  All that you have to do is enter ‘DessertsRequired‘ before checking out.  Here’s the link to the Food Wine Conference website.

I received a discounted ticket in exchange for promoting the Food and Wine Conference. All opinions are mine.

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About Betsy

Happylicious By Betsy December 2015 lo res I have loved desserts for as long as I can remember. Growing up I loved the smell of freshly baked challah in my maternal great-grandmother’s kitchen, the incredible butter cookies from my paternal grandmother and the perfect pies my mother used to bake when company came over. More about me.
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