Food Wine Conference 2017

Love all the fabulous peeps I get to see!

Food Wine Conference 2017 

I can’t believe that Food Wine Conference 2017 is almost here and once again, I am very excited to be a Brand Ambassador. I have attended three other FWCons and each year it gets better and better so you will definitely want to mark your calendars for May 19- 21.

My size wine glass!

Now celebrating it’s fifth year, Food Wine Conference 2017 promises to raise the bar higher and cover even more ground for food/photography/travel bloggers. Some of my favorite speakers are returning (Janet Mondavi, Denise Vivaldo, Sandi McKenna) and I am really looking forward to hearing Amanda Rettke, April Erhard and Ina Pinkney. Plus, guess who else is going to be speaking this year? I AM…about Starting a Startup, a subject near and dear to me as the Chief Happy Officer at Happylicious by Betsy.

So excited to go from sponsor to speaker!

New this year is Food Service Social Media Bootcamp (FSSMB) which will take place on Sunday, May 21. This one-day seminar was especially designed by Christina Thomas, a former hotel/restaurant executive turned freelance writer and blogger, in conjunction with top bloggers, social media influencers and content developers in Central Florida, to help restaurants and food retailers take advantage of all that influencers and social media have to offer.

Hotel accommodations at Rosen Shingle Creek Resort make this lady very happy. It is conveniently located close to the Orlando Airport and major highways. If you can add a few extra days to your trip, have a blast going into the many theme parks and, by all means, get pampered in the hotel’s spa.

Rosen Shingle Creek Hotels sure does pamper us with delicious food!

What are you waiting for? Head on over to Food Wine Conference and purchase your ticket. Be sure to use promo code BetsyC2017 to receive $50 off of your registration ticket. 

See you in Orlando!!

I received a discounted ticket in exchange for promoting Food Wine Conference. All opinions are mine.