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  • April 2, 2023

Chocolate Chip Cookie Dough Brownies

August 26, 2015 By Betsy Cohen

Chocolate Chip Cookie Dough Brownies take yum to a whole new level. They combine two classic desserts into one tasty treat. Definitely a keeper recipe!

Chocolate Chip Cookie Dough Brownies


Have I mentioned lately how thankful I am for all the wonderful comments you leave me on Facebook? If not, let me take this moment to say, THANK YOU!!!

I post pictures, stories, recipes and videos on Desserts Required’s Facebook page. I, also, ask questions about what you’re making, baking or want to see me bake.

Chocolate Chip Cookie Dough Brownies take yum to a whole new level. They combine two classic desserts into one tasty treat. Definitely a keeper recipe!

Not too long ago I mentioned that I was thinking about putting together a brownie that had cookie dough batter in the middle. Your feedback motivated me to take it from thought to reality.

My first thought was cookie dough, brownie, cookie dough but I shifted gears in the kitchen, thinking a brownie top and bottom would lead to a bigger surprise with cookie dough in the middle.

 

Chocolate Chip Cookie Dough Brownies take yum to a whole new level. They combine two classic desserts into one tasty treat. Definitely a keeper recipe!

I took the Chocolate Chip Cookie Dough Brownies to my friend Pam’s house and found out very quickly that they were going to be a hit. One of Pam’s friends just sat at the table repeating the word, WOW, over and over again. Yup, that’s what I call quite the compliment!

Chocolate Chip Cookie Dough Brownies take yum to a whole new level. They combine two classic desserts into one tasty treat. Definitely a keeper recipe!

Be sure to leave me a comment either here or on Facebook next time you have a taste for something yummy.

Chocolate Chip Cookie Dough Brownies
Print
Recipe Type: Dessert
Cuisine: Brownies
Author: Betsy Cohen
Prep time: 35 mins
Cook time: 40 mins
Total time: 1 hour 15 mins
Serves: 35
Ingredients
  • Brownies:
  • 4 ounces unsweetened chocolate, broken into ½ ounce pieces
  • 12 tablespoons unsalted butter
  • 2 cups sugar
  • 4 eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • pinch of salt
  • Chocolate Chip Cookie Dough:
  • 8 tablespoons unsalted butter, softened
  • ½ cup light brown sugar
  • ¼ cup sugar
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1¼ cups all purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup chocolate chips
Instructions
  1. For the brownies:
  2. Preheat the oven to 325°. Line a 9" x 13" baking pan with parchment and set aside.
  3. Place the butter and chocolate in a large microwaveable bowl. Microwave just until the mixture is melted. Whisk until it is completely mixed. Cool for 10 minutes.
  4. Whisk in the sugar. Whisk in the eggs followed by the vanilla.
  5. Lastly, whisk in the flour, baking powder and salt. Set aside.
  6. For the chocolate chip cookie dough:
  7. Place the butter, sugar and brown sugar into a mixing bowl. Beat until creamy, about three minutes, scraping the bowl down as necessary. Add the egg followed by the vanilla.
  8. Blend in the flour, baking soda and salt. Mix in the chocolate chips.
  9. Spread half of the brownie batter onto the bottom of the parchment paper lined pan. Use a small cookie dough scoop to transfer the cookie dough over the brownie batter.
  10. Spoon the remaining brownie batter over the cookie dough. If it does not cover the dough, use a spoon to gently cover the dough with brownie batter.
  11. Bake at 325° for 40 minutes. Remove from the oven and cool completely.
  12. Cut into squares and serve.
3.3.3077

 

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Filed Under: Brownies Tagged With: all purpose flour, baking powder, baking soda, brownies, chocolate chips, cookie dough, eggs, light brown sugar, salt, sugar, unsalted butter, unsweetened chocolate, vanilla extract

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About Betsy

Happylicious By Betsy December 2015 lo res I have loved desserts for as long as I can remember. Growing up I loved the smell of freshly baked challah in my maternal great-grandmother’s kitchen, the incredible butter cookies from my paternal grandmother and the perfect pies my mother used to bake when company came over. More about me.
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