Weekly Meal Plan #5
Are you ready for Valentine’s Day? I must admit that I have not really gotten that far yet. However, I do know that Coconut Pudding served in heart shaped ramekins are sure to make your sweetheart happy which is why I brought them to Weekly Meal Plan #5!
There’s something dreamy about cold creamy pudding and the shredded coconut adds a lovely consistency twist. If you don’t have heart shaped ramekins, serve this in your favorite crystal bowl or even martini glasses. Have fun with it.
Now, let’s get to Weekly Meal Plan #5.
Quesadillas are always a hit in my house! Why not enjoy this Steak & Egg Quesadilla from Mom’s Messy Miracles for breakfast this week?
Mondays need something easy and delicious! These Stuffed Bell Peppers with Cheese from Organized Island are baked and ready in just about 30 minutes!
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Baking Dish |
 Baking Sheet |
  Heart Ramekin |
All Clad Fry Pans |
  Bibimbap Bowl |
6 Quart Crock Pot
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Do you eat seafood at least once a week? We try! This Lemon Pepper Tilapia from Kimmi’s Dairyland is a great way to stay on track with your healthier goals for the year!
Whip up something a little different this week and try The Crumby Cupcake’s Korean Bibimbap! Yum!
You’ve almost made it to Friday! My Fearless Kitchen is ready help get you there with Honey-BBQ Oven-Baked Ribs for dinner!
Friday is meant for Pizza! Make a bunch of Mom’s Messy Miracles’s Mini Spinach and Tomato Wheat Pizzas and the whole family will be ready for a night in!
Dessert is a must in our house! Desserts Required’s Coconut Pudding looks so creamy and delicious!
Enjoy your weekend with leftovers or a fun night out – we’ll see you next week with another tasty round up of meals!
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