Weekly Meal Plan #48
Weekly Meal Plan #48 is going to make your December so much easier! You can start your day with an omelette that could also make an easy dinner. There are soups to warm you right up as well as a couple of main dishes to please the pickiest of eaters.
Just be sure to leave room for Butter Pound Cake. Serve it with fruit, ice cream or nothing at all. You can bake it early in the week, then cook your way through Weekly Meal Plan #48 while enjoying a slice per day.
’tis the season for holiday flavors and comfort food! Click on the name of the dish to grab the recipe. As always, feel free to mix and match days and meals to fit your schedule.
Wake up to a protein-packed breakfast with this Spinach & Tomato Veggie Omelet from Kimmi’s Dairyland.
Make Monday meatloaf night with Cranberry Meatloaf from Kimmi’s Dairyland.
Nothing says winter and comfort quite like chicken noodle soup. Try this Easy Homemade Chicken Soup from My Fearless Kitchen!
Creamy Turkey and Noodles from The Shirley Journey is sure to be a family favorite!
Thursday dinners should be easy. Celebrate the flavors of the season with Cranberry Orange-Braised Instant Pot Beef Brisket from The Crumby Kitchen.
Happy Friday! Wind down the week with this delicious Green Chili and Chicken Soup from Organized Island.
Dessert is a must! And especially when it’s as amazing as this Butter Pound Cake from Desserts Required.
Take the weekend off to enjoy leftovers or treat yourself to a night out. We’ll be back next week with more family favorite recipes!
