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  • February 5, 2023

Weekly Meal Plan #44

November 3, 2017 By Betsy Cohen

Weekly Meal Plan #44 is filled with lots of delicious breakfast, lunch and dinner options. Save room for Crustless Pecan Pie Rice Pudding!

Weekly Meal Plan #44

Weekly Meal Plan #44 is here and totally suits the first full week of November. Everyone brought their A-Game and it will, once again, be a tough call deciding which recipe you want to make first.

Crustless Pecan Pie Rice Pudding adds a bit of Southern flare to a classic dish. Cooking it on the stove is another twist to a wonderful recipe.

Whichever you do, be sure to make Crustless Pecan Pie Rice Pudding. I love that it can be served in individual glass bowls or in one large bowl. It’s super easy to put together, too.

Be sure to click on the name of each dish so that you can grab the recipe.

Time to get busy!!

Fall is in full-swing and these Pumpkin Pie Spice Waffles from The Shirley Journey are perfect for a cool November breakfast!

 

Mondays need something easy! Kimmi’s Dairyland has you covered with a yummy Tomato & Basil Grilled Cheese.

 

Celebrate Taco Tuesday this week with Organized Island’s Taco Pasta with Ground Beef!

The Shirley Journey’s Chicken Enchilada Soup looks perfect for a midweek pick-me-up!

How amazing do these French Dip Sandwiches with Caramelized Onion Au Jus look?!? I think The Crumby Kitchen nailed this one!

 

Finish up the week with this Enchilada Casserole from My Fearless Kitchen.

Dessert’s Required’s Crustless Pecan Pie Rice Pudding will hit the spot for your pie craving this fall!

Enjoy your weekend with leftovers or a fun night out – we’ll see you next week with another tasty round-up of meals!

 

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Filed Under: Creme Brûlées - Custards, Easy Meal Plan Tagged With: Pecan Pie, pecan pie rice pudding, pecans, Rice pudding, Weekly Meal Plan

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About Betsy

Happylicious By Betsy December 2015 lo res I have loved desserts for as long as I can remember. Growing up I loved the smell of freshly baked challah in my maternal great-grandmother’s kitchen, the incredible butter cookies from my paternal grandmother and the perfect pies my mother used to bake when company came over. More about me.
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