Weekly Meal Plan #41
Weekly Meal Plan #41 hits the spot for crisp fall days, even if I am still living where it’s a tad warmer than other areas in the country. Pumpkin Cake with Caramel Cream Cheese Frosting brings the season to your table. It looks like a show stopper with good reason. However, it’s actually a very easy cake to put together.
The layers are baked and can be made a day ahead of when you frost the cake. This is a huge time saver during our busy weeks. When you think about it, there really isn’t a reason not to make all of the dishes included in Weeklyl Meal Plan #41.
Time to get busy!
Embrace fall and enjoy a hot breakfast with this easy Pumpkin Pie Baked Oatmeal from My Fearless Kitchen.
October is National Pork Month, and there’s no better way to celebrate than with these Pork Sliders with Apple Butter from Kimmi’s Dairyland!
Taco Tuesday just got better with this Freezer Friendly Taco Rice from My Fearless Kitchen. Freeze some for later, and you’re already ahead for next week!
It’s Hump Day! Check out this mouth-watering Brown Sugar Baked Salmon from Organized Island and get over that mid-week slump.
Bring on the comfort food with these amazing Pumpkin Walnut Sage Pierogies from The Crumby Kitchen.
Make pizza night a little more fun with this Pepperoni & Tomato Macaroni from The Shirley Journey.
How fantastic does this Pumpkin Cake with Caramel Cream Cheese Frosting look? Make it as fancy or as plain as you want!
