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  • March 20, 2023

Weekly Meal Plan #35

September 1, 2017 By Betsy Cohen

Weekly Meal Plan #35 is filled with delicious breakfast, lunch and dinner options. Save room for dessert - Buckeye Cupcakes!

Weekly Meal Plan #35

Hungry for pizza? How about pasta or steak? Have a long day scheduled? We have a slow cooker ham recipe just for you and the Peanut Butter and Jelly Pancake Poppers are adorbs! Don’t worry, Weekly Meal Plan #35 includes a fabulous dessert with Buckeye Cupcakes.

Desserts Required - Buckeye Cupcakes

I love these cupcakes, not only because I am a Buckeye (from Ohio), but also because they are so gosh darn good. The chocolate cake is decadent and the peanut butter filling complements it beautifully. You don’t even have to be from the great state of Ohio to put these cupakes on your favorite list.

Be sure to click on the names of the recipes in Weekly Meal Plan #35 and you will be directed to the recipes.

Make these Peanut Butter & Jelly Pancake Poppers from The Shirley Journey! They’re a fun breakfast, but also work great for packing in lunches!

 

The whole family will definitely approve of this Summer Vegetable & Sausage Pasta from The Crumby Kitchen.

 

Head to the grill for these Sesame Ginger Steak Cabbage Boats from Kimmi’s Dairyland!

You made it to Hump Day! Hooray! You need something easy tonight and this Skillet Spaghetti from Organized Island is a hit!

 

When is pizza night not a good thing? This Buffalo Chicken Pizza from The Shirley Journey is a great way to mix it up!

My Fearless Kitchen has a delicious Slow Cooker Ham & Ranch Potatoes recipe that is a great way to finish up the week!

 

Don’t forget dessert! These Buckeye Cupcakes from Desserts Required sound amazing!

 

Enjoy your weekend with leftovers or a fun night out – we’ll see you next week with another tasty round-up of meals!

 

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Filed Under: Cakes, Easy Meal Plan Tagged With: Buckeye Cupcakes, Weekly Meal Plan

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About Betsy

Happylicious By Betsy December 2015 lo res I have loved desserts for as long as I can remember. Growing up I loved the smell of freshly baked challah in my maternal great-grandmother’s kitchen, the incredible butter cookies from my paternal grandmother and the perfect pies my mother used to bake when company came over. More about me.
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