Weekly Meal Plan #33

Can you believe school has started already? At least it has for Baby Boy which makes Weekly Meal Plan #33 a real life saver!

I love knowing that I have plenty of delicious meal options at my fingertips. Of course, I started Weekly Meal Plan #33 off with Grilled Nutella Banana Mascarpone Cheese. It’s a fun way to start or end your day.

Dessert is also pretty amazing. Gooey Marshmallow Monstrosity Cups yield 12 cups which means you have plenty to eat now AND plenty to save for later.

Simply click on the recipe names and, voila, you will be directed to the page that holds the magic list of ingredients. Happy cooking and baking!

Start your day with Desserts Required’s Grilled Nutella Banana Mascarpone Cheese. I know that this is not your usual breakfast but when you think about it, this sandwich has all that you need to charge at whatever tasks lie ahead.

Kimmi’s Dairyland has a meal that is perfect for starting your week. Kimmi’s Rosemary Baked Halibut is easy peasy to put together and the rosemary is wonderful with this fish.

My Fearless Kitchen’s Freeze and Bake Lasagna is one you won’t want to skip. Marybeth recommends doubling this recipe. One for now and one for the freezer. Win/Win!

Crockpot Chicken Recipe with Green Chilis from Organized Island is another quick and easy recipe that is perfect for a summer. Throw everything together and, voila, dinner is ready!

The Shirley Journey is sharing her Salsa Steak Sandwich. Throw the steak on the grill and then top with Christina’s deconstructed salsa. Fabulous any night of the week.

The Crumby Kitchen has a terrific idea with her Bacon Cheeseburger Zucchini Boats. They are kind of like the best of burgers without the bread and the cheddar bechamel sauce is da bomb!

I have a fabulous dessert option this week; Desserts Required’s Gooey Marshmallow Monstrosity Cups. The combination of gigantic marshmallows with peanut butter cream cookies and gooey brownie batter is outrageous!