Weekly Meal Plan #31

Weekly Meal Plan #31 is filled with so many terrific options, you may have a very tough time deciding where to start. Might I recommend starting with dessert? I know….HUGE surprise.

I posted Blueberry Lemon Coconut Bundt Cake earlier this week but I know with everyone’s busy schedule, some of you may have missed it. This is a cake you don’t want to miss!

Blueberry Lemon Coconut Bundt Cake takes full advantage of blueberries at the peak of their season and transforms them into a gorgeous cake that you can easily serve any time of the day. Perfect for breakfast, lunch, dinner, brunch or an in between snack!

As for the other dishes, well, I may be starting with caprese salad but I also have a weakness for bowls. Decisions! Decision! Decisions!

All good mornings start with breakfast, so why not start the mornings with a colorful smoothie bowl made with fresh fruit?

This Tomato Caprese Salad with Basil & Mozzerella from My Fearless Kitchen is a perfect way to kick of the week. Add chicken to this recipe a great summer dinner idea.

Ropa Vieja from Mr. Crumby’s Kitchen is one of the national dishes of Cuba. This tasty stew is made with lean beef, light and sure to please!

Celebrate Hump day with this Rosemary baked halibut from Kimmi’s Dairyland. The Balsamic vinegar glaze makes this a lovely dinner idea.

Chicken Caeser Pasta Salad from The Shirley Journey is sure to delight with a creamy from scratch dressing! A nice light dinner idea any night of the week.

Finish up the weekend with this Simple Steak Salad from Organized Island. Made with a tender sirloin steak, it is a great way to highlight the fresh flavors of summer.