Weekly Meal Plan #30

I am thrilled that Weekly Meal Plan #30 is filled with terrific summertime foods. From salmon to hot dogs to chicken two different ways, I know you are going to have a great week.

Now, what’s a meal without a fabulous dessert? I know, I’m at a loss for this, too! Berry Martini takes full advantage of the magnificent blackberries, raspberries and blueberries found in produce stands and grocery stores.

Mascarpone and whipped cream balance the fruit beautifully. It’s not too sweet, either.

If you do not have a gigantic martini glass, Berry Martinis may be made in martini glasses, parfait glasses or any clear bowl. Make one gigantic dessert or make individual Berry Martinis.

Enough chatting….let’s get busy with Weekly Meal Plan #30!

Meals involving only one pan or pot are the best. Toss these delicious ingredients together in a frying pan for a delicious Cascade Scramble from Kimmi’s Dairyland.

Kick off the week with these Honey BBQ Chicken Thighs from My Fearless Kitchen!

Make Taco Tuesday easy this week with these delicious Chicken Taco Cups from The Shirley Journey.

If you love grilling, switch up your usual menu with these Buffalo Hot Dogs from The Crumby Cupcake. They are sure to be a hit with hot dog fans of all ages.

Salads are so refreshing on a hot summer day. Cool off with this Berry Chicken Salad from Kimmi’s Dairyland.

It’s finally the weekend! Celebrate with Brown Sugar Baked Salmon from Organized Island.

Fruit is the perfect dessert year round, but especially when it is in season during the summer. Enjoy this Berry Martini from Desserts Required with all your favorites this week!