Weekly Meal Plan #3

This week’s Weekly Meal Plan #3 is filled with not only easy recipes but, also, incredibly delicious ones.

I am not known for waking up and fixing big breakfasts. As a general rule, I do not eat breakfast (I know….I should!) and am not really awake enough to put many ingredients together. Fortunately, Monkey Bread gets put together the night before serving so all that I have to do is preheat the oven and bake. It, truly, doesn’t get any easier than this!

Dessert this week is Guava Cheesecake. Ever since I got my first taste of guava many years ago, I gravitate towards desserts that include this wonderful fruit. The cheesecake may be baked in a springform or traditional cake pan. Since the cheesecake needs to sit in the refrigerator overnight before unmolding and topping, you can really pick which day of the week you serve yours.

Now, let’s get to Weekly Meal Plan #3!

Enjoy a lighter, healthier version of Easy Fettuccino Alfredo from Organized Island without compromising on taste.

Kimmi’s Dairyland’s Caramel Apple Pork Chops are a yummy way to celebrate a fabulous day!

6 Quart Crock Pot

Calphalon Roasting Pan

Soup Bowls

Kaiser 10″ Tube Pan

Kaiser 10″ Springform

Ancel Guava Paste

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What’s not to love about it? Mom’s Messy Miracles’ Slow Cooker Pulled Pork Sliders looks amazing and they are super easy to make, thanks to the slow cooker!

BACON! Yup, that’s what is included in The Crumby Cupcakes’ Crock Pot Roasted Tomato Bacon Bisque. You better believe I’m making this one!

My Fearless Kitchen’s Fall-Off-The-Bone Roast Chicken is just what you need to finish the work week. Besides being a top ‘comfort food’ favorite, Marybeth includes brining tips and shows you how to carve up your whole chicken.