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  • April 21, 2018

Chocolate Heart Cakes

February 7, 2013 By Betsy Cohen 6 Comments

Chocolate Heart Cakes

  Chocolate Heart Cakes Valentine’s Day is such a wonderful holiday. All the hearts, chocolates, cakes, cookies, candies just seem to draw me in like Earth’s gravitational pull. I intended to bake my Individual Chocolate Heart Cakes but could not find the pan. Rather than let a little thing ... [Continue Reading]

Filed Under: Cakes Tagged With: all purpose flour, baking soda, cocoa powder, eggs, light brown sugar, light corn syrup, salt, semisweet chocolate, sour cream, unsalted butter, unsweetened chocolate, vanilla extract, vegetable oil, whipping cream, white chocolate

Triple Mousse Cake

September 27, 2012 By Betsy Cohen 2 Comments

Triple Mousse Cake

Triple Mousse Cake I have been asked repeatedly for the name of the cake that is pictured on the upper right side of my homepage. The answer is, Triple Mousse Cake, a delicious cake made of chocolate mousse, mocha mousse and white chocolate mousse. Many of you may very quickly realize that the ... [Continue Reading]

Filed Under: Cakes Tagged With: chocolate, coffee, white chocolate

Macadamia Nut Tart

January 16, 2012 By Betsy Cohen 2 Comments

Macadamia Nut Tart

Macadamia Nut Tart There are many ways I can tell if someone really likes one of my baked goodies or is merely being polite. You know, little “tell-tale signs.” I saw one of my favorite ones the other day. I had been working on the timing for my Macadamia Nut Tart for a week or so and figured ... [Continue Reading]

Filed Under: Pies and Tarts Tagged With: all purpose flour, chocolate, egg yolks, eggs, light brown sugar, light corn syrup, macadamia nuts, sugar, unsalted butter, vanilla extract, white chocolate

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About Betsy

Happylicious By Betsy December 2015 lo res I have loved desserts for as long as I can remember. Growing up I loved the smell of freshly baked challah in my maternal great-grandmother’s kitchen, the incredible butter cookies from my paternal grandmother and the perfect pies my mother used to bake when company came over. More about me.
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