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  • September 23, 2023

Coconut Bundt Cake with Lemon Filling

August 16, 2015 By Betsy Cohen

Desserts Required's Coconut Bundt Cake with Lemon Filling is made in a gorgeous swirl bundt pan. It's easy to follow the recipe which yields an elegant and beautiful cake.

 Coconut Bundt Cake with Lemon Filling Once upon a time in 2013 my friend Jenni at Pastry Chef Online bought a gorgeous swirl bundt pan and named it Dorothy. Jenni, being one of the most generous friends I have, realized that Dorothy had the potential of bringing smiles to bakers around the … [Read more...]

Filed Under: Cakes Tagged With: all purpose flour, baking soda, bundt, cake, confectioners sugar, cream of coconut, egg yolks, eggs, lemon juice, shredded coconut, sour cream, sugar, unsalted butter, vanilla extract, whole milk

Coconut Chocolate Toffee Matzo Crunch

March 25, 2014 By Betsy Cohen

Desserts Required - Coconut Chocolate Toffee Matzo Crunch

Coconut Chocolate Toffee Matzo Crunch Coconut Chocolate Toffee Matzo Crunch is a perfect, easy and addicting Passover recipe. Passover is approaching which means it is time for me to get busy planning tasty unleavened treats to get me through my 8 days of desserts that do not rise. In the … [Read more...]

Filed Under: Treats, Nuts and Such, Uncategorized Tagged With: chocolate chips, dark brown sugar, matzo, shredded coconut, unsalted butter

Coconut Chocolate Chip Biscotti

December 13, 2012 By Betsy Cohen

Call it mandel bread or biscotti…you are going to LOVE these Coconut Chocolate Chip Biscotti. A user friendly recipe. Bake until you have a golden treat.

Coconut Chocolate Chip Biscotti I was in the mood for mandel bread or biscotti and decided the best way to get some was to get in the kitchen and bake. One problem, I wasn’t sure which I wanted. As I sat deliberating this issue, I started wondering what the difference is between the two. … [Read more...]

Filed Under: Breads, Cookies Tagged With: all purpose flour, baking powder, eggs, ground cinnamon, miniature chocolate chips, salt, shredded coconut, sugar, unsalted butter, vanilla extract

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About Betsy

Happylicious By Betsy December 2015 lo res I have loved desserts for as long as I can remember. Growing up I loved the smell of freshly baked challah in my maternal great-grandmother’s kitchen, the incredible butter cookies from my paternal grandmother and the perfect pies my mother used to bake when company came over. More about me.
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