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  • September 23, 2023

Vanilla Butter Cake with Chocolate Buttercream Frosting

February 28, 2013 By Betsy Cohen

Desserts Required - Yellow Butter Cake with Chocolate Frosting

Vanilla Butter Cake with Chocolate Buttercream Frosting I am so fortunate to have friends, Barb and Rommel Francisco, who include me when they have Filipino night in their home. The first time I went, I thought I had died and gone to heaven. Rommel’s parents were in town a couple of weeks ago … [Read more...]

Filed Under: Cakes Tagged With: baking, baking powder, birthday, cake, cake flour, Callebaut Crispearls Dark, chocolate, cocoa powder, confectioners sugar, egg yolks, milk, recipe, salt, sugar, unsalted butter, vanilla extract

Mango Pineapple Crisp

April 26, 2012 By Betsy Cohen

Desserts Required's Mango Pineapple Crisp

Mango Pineapple Crisp My fruit phase has continued. Go figure. One month I was only able to think of chocolate, peanut butter and coconut and now I seem to be gravitating to what is freshest in the produce section. About the same time, Samuel and I went to Coolinary Café and devoured Chef Tim’s … [Read more...]

Filed Under: Pies and Tarts Tagged With: all purpose flour, crisp, dessert, ground cinnamon, ground ginger, light brown sugar, mangoes, nutmeg, old fashioned oats, pineapple, recipe, sugar, unsalted butter

Budge’s Brownies

October 1, 2011 By Betsy Cohen

Budge's Brownies

Budge's Brownies I grew up devouring the original version of Budge’s Brownies. They were known as “Carol Kaufman Brownies,” named for one of my mom’s closest friends who gave us the recipe. If memory serves me correctly, which is questionable at best, the recipe was actually created by someone else … [Read more...]

Filed Under: Brownies Tagged With: all purpose flour, baking powder, brownies, butter, chocolate, confectioner sugar, dessert, eggs, recipe, salt, sugar, unsweetened chocolate, vanilla extract

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About Betsy

Happylicious By Betsy December 2015 lo res I have loved desserts for as long as I can remember. Growing up I loved the smell of freshly baked challah in my maternal great-grandmother’s kitchen, the incredible butter cookies from my paternal grandmother and the perfect pies my mother used to bake when company came over. More about me.
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