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  • March 27, 2023

Banana Cheesecake with Pecan Graham Cracker Crust #SundaySupper

November 23, 2014 By Betsy Cohen

Desserts Required - Banana Cheesecake with Pecan Graham Cracker Crust

Banana Cheesecake with Pecan Graham Cracker Crust   #SundaySupper I love this week’s Sunday Supper theme of utilizing leftovers from Thanksgiving. I love adding pecans to my sweet potatoes but find I have so many leftover. Not a problem for this dessert blogger because Banana Cheesecake with Pecan … [Read more...]

Filed Under: Cheesecakes Tagged With: bananas, chocolate chips, cream cheese, eggs, graham crackers, heavy whipping cream, pecans, sugar, unsalted butter, vanilla extract

Butter Pecan Turtle Bars

January 21, 2014 By Betsy Cohen

Desserts Required - Butter Pecan Turtle Bars

I have many fond memories of my days at the University of Miami. Top amongst them was time with my Sigma Delta Tau (SDT) sorority sisters. Fast-forward nearly thirty years and I am now part of a group of SDT sisters who get together for lunch every couple of months. What I quickly learned from our … [Read more...]

Filed Under: Brownies Tagged With: all purpose flour, butter, chocolate chips, dark brown sugar, pecans

Monkey Bread

December 30, 2013 By Betsy Cohen

Desserts Required - Monkey Bread

  Monkey Bread When my dear friend Ellen Kaufman shared her Monkey Bread recipe with me, over a decade ago, I did not make it. In spite of the fact that every single time Ellen served it the Monkey Bread was the first thing to go, I still did not make it. I was wrong! Phew, I feel much better … [Read more...]

Filed Under: Breads Tagged With: frozen dinner rolls, ground cinnamon, light brown sugar, pecans, unsalted butter, vanilla pudding mix

Dulce Banana Tart

December 27, 2013 By Betsy Cohen

Desserts Required - dulce banana tart

A Tart with Perfect Symmetry I love symmetry in desserts. Not all the time, but when the top and bottom layers bring the dessert together, my taste buds soar. This is the case with Dulce Banana Tart. The crust is made with toasted pecans. Once baked and cooled, the crust is topped with a thin … [Read more...]

Filed Under: Pies and Tarts Tagged With: all purpose flour, bananas, ice water, pecans, semisweet or bittersweet chocolate, sweetened condensed milk, unsalted butter

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About Betsy

Happylicious By Betsy December 2015 lo res I have loved desserts for as long as I can remember. Growing up I loved the smell of freshly baked challah in my maternal great-grandmother’s kitchen, the incredible butter cookies from my paternal grandmother and the perfect pies my mother used to bake when company came over. More about me.
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