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  • April 21, 2018

Carrot Cake

January 24, 2013 By Betsy Cohen 2 Comments

Carrot Cake

Carrot Cake It dawned on me that I had not made a carrot cake for quite some time. Fortunately, I had plans to go to a friend’s house for dinner with the kids so I texted her asking if she liked Carrot Cake. Good thing that she thought it was a great idea. As I was preparing the cake, I couldn't ... [Continue Reading]

Filed Under: Cakes Tagged With: all purpose flour, baking soda, carrots, confectioners sugar, crema cheese, crushed pineapple, eggs, ground cinnamon, ground nutmeg, lemon juice, pecans, salt, sugar, unsalted butter, vanilla extract, vegetable oil

Pumpkin Cheesecake

November 12, 2012 By Betsy Cohen 8 Comments

Pumpkin Cheesecake

Pumpkin Cheesecake Continuing with my Thanksgiving theme desserts, I decided to bake one of my tried and true recipes, Pumpkin Cheesecake. The first time I made this had to be about 15 years ago. I was trying to figure out a way to bring pumpkin into the meal without going the route of a ... [Continue Reading]

Filed Under: Cheesecakes Tagged With: cream cheese, eggs, gingersnap cookies, ground allspice, ground cinnamon, ground cloves, ground nutmeg, pecans, pumpkin, sugar, unsalted butter, vanilla extract

Inside Out Carrot Cake

February 6, 2012 By Betsy Cohen 8 Comments

Inside Out Carrot Cake

Inside Out Carrot Cake Every so often, I have fun taking a traditional recipe and flipping it around. You know, it’s kind of like giving someone something they really aren’t expecting. Turning a cake inside out is the perfect example. My Inside Out Carrot Cake is made in a bundt pan (have I ... [Continue Reading]

Filed Under: Cakes Tagged With: all purpose flour, baking soda, carrots, confectioners sugar, cream cheese, crushed pineapple, egg, ground cinnamon, ground nutmeg, pecans, salt, sugar, vanilla extract, vegetable oil

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About Betsy

Happylicious By Betsy December 2015 lo res I have loved desserts for as long as I can remember. Growing up I loved the smell of freshly baked challah in my maternal great-grandmother’s kitchen, the incredible butter cookies from my paternal grandmother and the perfect pies my mother used to bake when company came over. More about me.
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