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  • April 2, 2023

Chocolate Chip Espresso Cookies

June 19, 2016 By Betsy Cohen

The addition of espresso sets these Chocolate Chip Espresso Cookies apart from others. Enjoy them warm out of the oven or straight f

Chocolate Chip Espresso Cookies Chocolate Chip Espresso Cookies was originally published April 13, 2013, long before I started doing videos.  These cookies are too good not to show you how to make them at home and, as an added bonus, I got to update the pictures, too!  I kept the original pictures … [Read more...]

Filed Under: Cookies Tagged With: all purpose flour, baking powder, baking soda, Brown sugar, chocolate chips, cookies, egg, espresso, salt, sugar, unsalted butter, vanilla extract

Espresso Shortbread Hamantaschen with Nutella Filling

February 21, 2013 By Betsy Cohen

Espresso Shortbread Hamantaschen with Nutella Filling is a great twist on a Purim classic cookie. Fun for the kids, too!

Espresso Shortbread Hamantaschen with Nutella Filling Purim celebrates the story told in the Book of Esther. It is a story of Queen Esther and her cousin Mordecai defeating the evil Haman who wanted to destroy the Jews. As is usually the case for Jewish holidays, food plays a large role, filled … [Read more...]

Filed Under: Cookies Tagged With: espresso, nutella

Espresso Shortbread Brownies

November 29, 2012 By Betsy Cohen

Desserts Required - Espresso Shortbread Brownies

Espresso Shortbread Brownies Before my Dad and his girlfriend Eunice came down for Thanksgiving Dad called and gave me his ‘wish list’ of desserts he would like to try. Most of them had one thing in common -- lemons. Lots and lots of lemons. Being the thoughtful daughter that I am, and also … [Read more...]

Filed Under: Brownies Tagged With: all purpose flour, baking powder, chocolate, cocoa powder, eggs, espresso, salt, sugar, unsalted butter, unsweetened chocolate, vanilla extract

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About Betsy

Happylicious By Betsy December 2015 lo res I have loved desserts for as long as I can remember. Growing up I loved the smell of freshly baked challah in my maternal great-grandmother’s kitchen, the incredible butter cookies from my paternal grandmother and the perfect pies my mother used to bake when company came over. More about me.
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