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  • June 4, 2023

Lemon Meringue Pie in a Jar #SundaySupper

July 12, 2015 By Betsy Cohen

Desserts Required's Lemon Meringue Pie in a Jar is a yummy twist on a classic recipe. Clever and cute and sure to be a hit for dessert at your next party. #SundaySupper

Lemon Meringue Pie in a Jar  #SundaySupper Summertime is the season of lazy days, no homework and times when friends gather together to soak in the sunshine before winter strikes once more. Come to think of it, people flock to picnics for these very reasons so it’s not surprising that this weeks’ … [Read more...]

Filed Under: Fruit, Pies and Tarts Tagged With: all purpose flour, corn syrup, dessert, egg white, egg yolks, lemon juice, pie, recipe, sugar, SundaySupper, unsalted butter, vanilla extract, water

Cookie Baked Apple Pie

January 10, 2015 By Betsy Cohen

Desserts Required - Cookie Baked Apple Pie

Cookie Baked Apple Pie Cookie Baked Apple Pie was, originally, posted in 2011.  When my oldest son, Joshua, recently came home for the holidays and requested this for dessert I decided it was time to show you, exactly, why this is one of our family favorites! Watch … [Read more...]

Filed Under: Cakes, Pies and Tarts Tagged With: all purpose flour, apples, egg yolks, ground cinnamon, lemon, sugar, unsalted butter, vanilla extract

Nana’s Butter Cookies

September 25, 2014 By Betsy Cohen

Nana's Butter Cookies Nana's Butter Cookies was, originally, posted in December 2011, long before I started shooting videos or had a clue about shooting pictures.  The recipe is too special not to update with a video and new pictures.  My step-by-step pictures are still here but it was fun for me … [Read more...]

Filed Under: Cookies Tagged With: all purpose flour, almond extract, baking powder, butter, egg yolks, preserves, salt, sugar, vanilla extract

Chocolate Crème Brûlée

May 11, 2014 By Betsy Cohen

Desserts Required - Chocolate Crème Brûlée

Chocolate Crème Brûlée Chocolate Crème Brûlée may be one of the easiest recipes you will ever make; it is also one of the most special. That is why it is perfect for Sunday Supper’s Mother’s Day celebration. Do you have great memories of days in the kitchen with your mom? Are you the mom who is … [Read more...]

Filed Under: Creme Brûlées - Custards Tagged With: 1/2 and 1/2, egg yolks, semisweet chocolate, sugar, vanilla extract, whipping cream

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About Betsy

Happylicious By Betsy December 2015 lo res I have loved desserts for as long as I can remember. Growing up I loved the smell of freshly baked challah in my maternal great-grandmother’s kitchen, the incredible butter cookies from my paternal grandmother and the perfect pies my mother used to bake when company came over. More about me.
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