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  • February 5, 2023

Apricot Walnut Chocolate Chip Cookies

July 29, 2018 By Betsy Cohen

Apricot Walnut Chocolate Chip Cookies are packed with plenty of delicious flavors and are fun to bake with our without the kids.

Apricot Walnut Chocolate Chip Cookies How Apricot Walnut Chocolate Chip Cookies came about was pretty funny. I woke up at 5:30 a.m. a few days ago and could not fall back to sleep. Instead, all that I was thinking of while lying in bed was an apricot and walnut cookie. My mind raced along … [Read more...]

Filed Under: Cookies Tagged With: all purpose flour, baking, baking powder, chopped walnuts, cookies, dried apricots, egg, ground cinnamon, light brown sugar, salt, semisweet chocolate chips, snack, sugar, unsalted butter, vanilla extract

Holiday Candy Bark

November 22, 2016 By Betsy Cohen

Holiday Candy Bark Thanksgiving is two days away.  Are you ready?  No worries if you are not because I have a quick and delish option to make; Holiday Candy Bark. I love the idea of making something that is as easy to serve at home as it is to take to someone for a hostess gift. … [Read more...]

Filed Under: Treats, Nuts and Such Tagged With: bark, candy, chocolate, Christmas, coconut, dried apricots, dried cranberries, Hanukkah, holiday, pecans, Thanksgiving

Apricot Pecan Sandies #WeekdaySupper

November 11, 2016 By Betsy Cohen

Apricot Pecan Sandies are the perfect addition to your Thanksgiving Day feast. The recipe may be doubled and baked ahead of time.

Apricot Pecan Sandies  #WeekdaySupper Thanksgiving is a great holiday filled with an overload of food and fun times with family and friends. By the time dessert comes around, many people are too full to think about eating a slice of pie or cake. Yet, we all want something sweet to taste after … [Read more...]

Filed Under: Cookies Tagged With: all purpose flour, butter, confectioners sugar, dried apricots, ground cinnamon, holiday, make ahead, pecans, salt, sugar, Thanksgiving, weekday supper

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About Betsy

Happylicious By Betsy December 2015 lo res I have loved desserts for as long as I can remember. Growing up I loved the smell of freshly baked challah in my maternal great-grandmother’s kitchen, the incredible butter cookies from my paternal grandmother and the perfect pies my mother used to bake when company came over. More about me.
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