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  • March 27, 2023

Carrot Cake

January 24, 2013 By Betsy Cohen

Desserts Required - Carrot Cake

Carrot Cake It dawned on me that I had not made a carrot cake for quite some time. Fortunately, I had plans to go to a friend’s house for dinner with the kids so I texted her asking if she liked Carrot Cake. Good thing that she thought it was a great idea. As I was preparing the cake, I couldn't … [Read more...]

Filed Under: Cakes Tagged With: all purpose flour, baking soda, carrots, confectioners sugar, crema cheese, crushed pineapple, eggs, ground cinnamon, ground nutmeg, lemon juice, pecans, salt, sugar, unsalted butter, vanilla extract, vegetable oil

Hawaiian Cheesecake

August 20, 2012 By Betsy Cohen

Desserts Required - Hawaiian Cheesecake

Hawaiian Cheesecake Aloha…five letters…many meanings. Hello, goodbye, love, affection to name a few. For me I hear the word ‘aloha’ and think two things: Hawaii 5-0 (I love both series) and macadamia nuts. Friends of mine just got back from Hawaii. While they were there, I received a text … [Read more...]

Filed Under: Cheesecakes Tagged With: coconut, confectioners sugar, cream cheese, crushed pineapple, graham crackers, macadamia nuts, sour cream, sugar, unsalted butter, vanilla extract

Inside Out Carrot Cake

February 6, 2012 By Betsy Cohen

Desserts Required - Inside Out Carrot Cake

Inside Out Carrot Cake Every so often, I have fun taking a traditional recipe and flipping it around. You know, it’s kind of like giving someone something they really aren’t expecting. Turning a cake inside out is the perfect example. My Inside Out Carrot Cake is made in a bundt pan (have I … [Read more...]

Filed Under: Cakes Tagged With: all purpose flour, baking soda, carrots, confectioners sugar, cream cheese, crushed pineapple, egg, ground cinnamon, ground nutmeg, pecans, salt, sugar, vanilla extract, vegetable oil

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About Betsy

Happylicious By Betsy December 2015 lo res I have loved desserts for as long as I can remember. Growing up I loved the smell of freshly baked challah in my maternal great-grandmother’s kitchen, the incredible butter cookies from my paternal grandmother and the perfect pies my mother used to bake when company came over. More about me.
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