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  • September 23, 2023

Gooey Peanut M&M Brownie Cups

October 10, 2015 By Betsy Cohen

Gooey Peanut M&M Brownie Cups are ridiculously easy to make and the taste is outrageous. The recipe is made in one bowl so clean up is a breeze. Yummy!

Gooey Peanut M&M Brownie Cups I made Gooey Peanut M&M Brownie Cups weeks ago. I posted pictures on Instagram, Twitter and Facebook to tease everyone and was thrilled with the feedback from those who tried them. Fast forward and I saw my friend Barb’s mother Joan at Samuel’s school … [Read more...]

Filed Under: Brownies Tagged With: all purpose flour, brownies, chocolate chips, cups, dessert, eggs, light brown sugar, peanut M&M's, salt, sugar, unsalted butter, vanilla extract

Chocolate Chip Cookie Dough Brownies

August 26, 2015 By Betsy Cohen

Chocolate Chip Cookie Dough Brownies take yum to a whole new level. They combine two classic desserts into one tasty treat. Definitely a keeper recipe!

Chocolate Chip Cookie Dough Brownies Have I mentioned lately how thankful I am for all the wonderful comments you leave me on Facebook? If not, let me take this moment to say, THANK YOU!!! I post pictures, stories, recipes and videos on Desserts Required’s Facebook page. I, also, ask questions … [Read more...]

Filed Under: Brownies Tagged With: all purpose flour, baking powder, baking soda, brownies, chocolate chips, cookie dough, eggs, light brown sugar, salt, sugar, unsalted butter, unsweetened chocolate, vanilla extract

Budge’s Brownies

October 1, 2011 By Betsy Cohen

Budge's Brownies

Budge's Brownies I grew up devouring the original version of Budge’s Brownies. They were known as “Carol Kaufman Brownies,” named for one of my mom’s closest friends who gave us the recipe. If memory serves me correctly, which is questionable at best, the recipe was actually created by someone else … [Read more...]

Filed Under: Brownies Tagged With: all purpose flour, baking powder, brownies, butter, chocolate, confectioner sugar, dessert, eggs, recipe, salt, sugar, unsweetened chocolate, vanilla extract

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About Betsy

Happylicious By Betsy December 2015 lo res I have loved desserts for as long as I can remember. Growing up I loved the smell of freshly baked challah in my maternal great-grandmother’s kitchen, the incredible butter cookies from my paternal grandmother and the perfect pies my mother used to bake when company came over. More about me.
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