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  • June 5, 2023

Chunky Monkey Bars

July 15, 2013 By Betsy Cohen

Desserts Required - Chunky Monkey Bars

Chunky Monkey Bars Do you ever buy bananas, intending to eat them, only to slowly watch then turn brown from neglect? This happens quite frequently in my house. One would think that I would stop buying bananas; yet this isn’t in my DNA.  Chunky Monkey Bars are. Last week my four bananas were … [Read more...]

Filed Under: Brownies Tagged With: all purpose flour, baking powder, baking soda, bananas, chocolate chips, eggs, oats, salt, sugar, unsalted butter, vanilla extract, walnuts

Banana Strawberry Bread

April 22, 2013 By Betsy Cohen

Banana Strawberry Bread

From Yogurt to Bread I did not grow up eating yogurt. Then again, way back in the day, in my humble opinion yogurt was really kind of disgusting. Nowadays, I enjoy mango Greek yogurt, thanks to my cousin Brett. Samuel on the other hand is in a strawberry and/or strawberry/banana yogurt phase. … [Read more...]

Filed Under: Breads Tagged With: bananas, strawberries

Banana Nutella Cups

January 17, 2013 By Betsy Cohen

Banana Nutella Cups

Fulfilling Your Daily Intake of Happiness I had been watching three bananas get browner and browner on my counter, until they reached the point of having to be baked or dumped. The latter was not an option. My problem was that I could not figure out what I wanted to do with them. I was … [Read more...]

Filed Under: Brownies Tagged With: bananas, chocolate chips, nutella

Banana Chocolate Brownies

October 22, 2012 By Betsy Cohen

Banana Chocolate Brownies

Moist and Delicious When I made the wise decision to switch from bananas to strawberries for my Strawberry Cream Pie, I was left with a lot of bananas. I could have made a Banana Bread with Pecans, or two, but thought it would be fun to try something new. I love frozen chocolate covered bananas. … [Read more...]

Filed Under: Brownies Tagged With: bananas, chocolate

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About Betsy

Happylicious By Betsy December 2015 lo res I have loved desserts for as long as I can remember. Growing up I loved the smell of freshly baked challah in my maternal great-grandmother’s kitchen, the incredible butter cookies from my paternal grandmother and the perfect pies my mother used to bake when company came over. More about me.
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