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  • January 28, 2023

Individual Berry Trifles

June 9, 2019 By Betsy Cohen

Individual Berry Trifles This post is written in partnership with CK Mondavi and Family. As always, the opinions here are all my own. It's nearly summer time which means that everyone is ready for a picnic. If memory serves me correctly, two things are a must; dessert and wine. Fortunately, I've … [Read more...]

Filed Under: Fruit Tagged With: CK Mondavi Wines, confectioners sugar, heavy whipping cream, ladyfinger cookies, lemon zest, mascarpone cheese, raspberries, strawberries

Rocky Road Matzo Toffee Crunch

April 24, 2019 By Betsy Cohen

Rocky Road Matzo Toffee Crunch is a delicious way to use up all that leftover matzo. Perfect for any day of Passover or throughout the year.

Rocky Road Matzo Toffee Crunch Rocky Road Matzo Toffee Crunch is exactly what you need on day five of Passover!  It always infuriates me that the grocery store options for boxes of Passover matzo are along the lines of one 1 pound box for $8.99 or five 1 pound boxes for $16.99. I always need … [Read more...]

Filed Under: Treats, Nuts and Such Tagged With: chocolate chips, holiday, light brown sugar, matzo, mini marshmallows, Passover, sea salt, walnuts

Coconut Jelly Bean Bars

April 18, 2019 By Betsy Cohen

Coconut Jelly Bean Bars are a breeze to put together and a great option to include in an Easter basket or any day of the year!

  Coconut Jelly Bean Bars My monthly visits to Quantum House offer me the opportunity to bake something that will excite the kids staying there. Coconut Jelly Bean Bars did not disappoint. Basically, I baked a shortbread crust and then topped it with a delish coconut topping that included … [Read more...]

Filed Under: Brownies Tagged With: all purpose flour, baking, bakng powder, bars, Easter, eggs, jelly beans, salt, shredded coconut, sugar, unsalted butter, vanilla extract

Birthday Sprinkle Brownies

March 6, 2019 By Betsy Cohen

Birthday Sprinkle Brownies are packed with those fabulous colorful bits and are perfect for every day of the year, not just the big day!

Birthday Sprinkle Brownies I can't wait to bring Birthday Sprinkle Brownies to the families at Quantum House next week. If you are not familiar with Quantum House, it's like a Ronald McDonald House but located in West Palm Beach, Florida. It houses families whose children are patients at St. Mary's … [Read more...]

Filed Under: Brownies Tagged With: all purpose flour, brownies, colorful sprinkles, eggs, heavy cream, salt, semisweet chocolate, sugar, unsalted butter, unsweetened chocolate, unsweetened cocoa powder, vanilla extract

Chocolate Chip Shortbread Bites

January 29, 2019 By Betsy Cohen

Chocolate Chip Shortbread Bites are just what you need when you want a quick and easy recipe. Perfect for entertaining or just popping!

Chocolate Chip Shortbread Bites It's that time of year for one of my favorite holidays...Super Bowl! My Beloved Browns are not playing but I will still have fun while popping these Chocolate Chip Shortbread Bites throughout the festivities.  Did you know that shortbread cookies do not use … [Read more...]

Filed Under: Cookies Tagged With: all purpose flour, chocolate chips, confectioners sugar, cookies, powdered sugar, salt, Super Bowl, unsalted butter, vanilla extract

Kahlua Chocolate Chip Bundt Cake

January 22, 2019 By Betsy Cohen

Kahlua Chocolate Chip Bundt Cake is a beautiful cake that is rich in flavor. Serve it for dessert or enjoy a slice whenever you want something decadent.

Kahlua Chocolate Chip Bundt Cake It's definitely time to get 2019 rolling in a beautiful and delicious way with Kahlua Chocolate Chip Bundt Cake.  I think my favorite cakes to bake are made in bundt pans. The pan help insure that the cakes have a gorgeous pattern to them and then it's … [Read more...]

Filed Under: Cakes Tagged With: all purpose flour, baking soda, bundt, cake, cocoa powder, dessert, eggs, espresso powder, heavy whipping cream, Kahlua, salt, semisweet chocolate chips, sour cream, sugar, unsalted butter, vanilla extract

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About Betsy

Happylicious By Betsy December 2015 lo res I have loved desserts for as long as I can remember. Growing up I loved the smell of freshly baked challah in my maternal great-grandmother’s kitchen, the incredible butter cookies from my paternal grandmother and the perfect pies my mother used to bake when company came over. More about me.
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