• About Desserts Required
  • FAQ
  • Contact

Desserts Required

  • Home
  • Recipe Blog
    • Amazing Finds
    • Beverages
    • Breads
    • Brownies
    • Cakes
    • Cheesecakes
    • Cookies
    • Creme Brûlées – Custards
    • Fruit
    • Ice Cream
    • Pies and Tarts
    • Road Trips For Food
    • Treats, Nuts & Such
  • Recipe Index
  • Betsy’s Favorite Finds
  • Contact
  • February 5, 2023

Raspberry Pound Cake Brownies

February 18, 2016 By Betsy Cohen

Raspberry Pound Cake Brownies offer the decadence of cake with the simplicity of brownies. An easy to follow recipe with terrific baking results.

Raspberry Pound Cake Brownies


I have been getting a lot of requests for cakes and brownies so I thought I would combine them into one recipe.  Raspberry Pound Cake Brownies offer the decadence of cake with the simplicity of brownies.

I must admit that a raspberry cake was not the direction in which I initially thought I would go with this dessert.  I was thinking of a chocolate coconut brownie until I went to my grocery store.  Seeing gorgeous raspberries was all that I needed to alter my baking path.

Raspberry Pound Cake Brownies offer the decadence of cake with the simplicity of brownies. An easy to follow recipe with terrific baking results.

I debated adding some lemon zest into the batter but I wanted the flavors of the sour cream and raspberries to stand out.  If you prefer to pucker up a bit, add a couple of teaspoons of lemon zest with the additions of sour cream and vanilla.

Raspberry Pound Cake is terrific straight out of the fridge but I am happy to eat it at room temperature, too.  A recipe this tasty is pretty much spot on at any temperature.

Raspberry Pound Cake Brownies offer the decadence of cake with the simplicity of brownies. An easy to follow recipe with terrific baking results.

Raspberry Pound Cake Brownies
Print
Recipe Type: Dessert
Cuisine: Brownies, Cake, Bars
Author: Betsy Cohen
Prep time: 25 mins
Cook time: 40 mins
Total time: 1 hour 5 mins
Serves: 30
Two teaspoons of lemon zest may be added to the batter, if desired.
Ingredients
  • 2 cups (9.60 ounces) all purpose flour
  • ½ teaspoon (.10 ounces) baking soda
  • 12 tablespoons unsalted butter, softened
  • 1½ cups (11.25 ounces) sugar
  • 3 eggs
  • 1 cup (9.65 ounces) sour cream
  • 2 teaspoons (.20 ounces) vanilla extract
  • 12 ounces raspberries
Instructions
  1. Preheat the oven to 350°. Line a 9" x 13" baking pan with parchment paper and set aside.
  2. Whisk together the flour and baking soda and set aside.
  3. Place the butter and sugar in a large mixing bowl. Beat until light and fluffy, scraping the bowl down as needed. Add the eggs, one at a time.
  4. Blend in half of the dry ingredients followed by the sour cream and vanilla extract. Blend in the remaining dry ingredients.
  5. Remove from the mixer and fold in the raspberries.
  6. Transfer the batter to the prepared pan. Spread evenly.
  7. Bake at 350° for 40 minutes, rotating the pan halfway through.
  8. Remove from the oven and cool completely.
  9. Lift the parchment paper out of the pan. Cut into bars.
3.5.3208

 

Share:

  • Tweet
  • Share on Tumblr

Related

Desserts Required - Betsy's Favorite Things

Filed Under: Cakes Tagged With: all purpose flour, baking soda, eggs, raspberries, sour cream, sugar, unsalted butter, vanilla extract

  • Facebook
  • Google+
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

About Betsy

Happylicious By Betsy December 2015 lo res I have loved desserts for as long as I can remember. Growing up I loved the smell of freshly baked challah in my maternal great-grandmother’s kitchen, the incredible butter cookies from my paternal grandmother and the perfect pies my mother used to bake when company came over. More about me.
logo
Food Advertising by

Free Updates

Get all my yummy recipes delivered to your inbox!

Sunday Supper Movement

Food and Wine Conference - Brand Ambassador - 2017

my foodgawker gallery

Epicurious Community Table Contributor


Epicurious Community Table Contributor

Most Popular Posts

  • Guava Cheesecake
  • Orange Creamsicle Cheesecake #SundaySupper
  • Mango Pineapple Crisp
  • Chocolate Dipped Coconut Macaroons
  • Archie’s Lakeshore Bakery

Recent Recipes & Posts

  • Gooey Halloween Brownie Cups #HalloweenTreatsWeek
  • Halloween Brownie Pudding Parfaits #HalloweenTreatsWeek
  • S’mores Cookies
  • Peach Blackberry Crisp
  • Brownie Ice Cream Sundaes #SummerDessertWeek

Archives

Home | About | Privacy Policy | Contact
Copyright © 2023 Desserts Required | Site by Pixel Happy Studio
Desserts Required
  • Home
  • Recipe Blog
  • Recipe Index
  • About
  • FAQ
  • Contact