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  • March 20, 2023

Nectarine Mango Cherry Crisp #FathersDay

June 18, 2015 By Betsy Cohen

 Desserts Required's Nectarine Mango Cherry Crisp is ideal for Father's Day. The fruit is glorious and panko crumbs make a crispy topping. An easy recipe that bakes in a snap.

Nectarine Mango Cherry Crisp  #FathersDay

My dad is a man with very specific tastes when it comes to food. I on the other hand am someone who will try just about anything and everything.

Dad loves traditional Hungarian streudel and remembers his aunts stretching and pulling the dough across a long table in the kitchen. His favorites are the ones made with fruit as long as they are fruits that he recognizes.

Desserts Required's Nectarine Mango Cherry Crisp is ideal for Father's Day. The fruit is glorious and panko crumbs make a crispy topping. An easy recipe that bakes in a snap.

Unfortunately, I do not have the recipe for our family streudel. I, also, have a hard time visualizing myself doing the traditional ‘stretching and pulling’ of the dough.

What I do know is how to combine fruits that Dad loves and turn them into a gorgeous crisp. In this case it’s a Nectarine Mango Cherry Crisp.

Desserts Required's Nectarine Mango Cherry Crisp is ideal for Father's Day. The fruit is glorious and panko crumbs make a crispy topping. An easy recipe that bakes in a snap.

The nectarines have been glorious and mangoes seem to grow on every other tree in South Florida. As for the cherries, I opted for dried cherries because the cherries were not quite at their peak. However, this will change soon enough and I will then substitute fresh for dried for as long as the season allows.

Desserts Required's Nectarine Mango Cherry Crisp is ideal for Father's Day. The fruit is glorious and panko crumbs make for a crispy top. An easy recipe that bakes in a snap.

I fell in love with panko toppings when I made one for my Berry Peach Citrus Crisp. I made a lemon version to complement today’s fruits.

Unfortunately for me, my dad is in Cleveland and I am in Florida. Maybe next year we will be in the same city to celebrate Father’s Day, because I would love to make him his very own Nectarine Mango Cherry Crisp.

Desserts Required's Nectarine Mango Cherry Crisp is ideal for Father's Day. The fruit is glorious and panko crumbs make a crispy topping. An easy recipe that bakes in a snap.

Happy Father’s Day to the dad in your life! What’s his favorite dessert? Will you be making it for him this year? Please leave me a comment and let me know.

Nectarine Mango Cherry Crisp #FathersDay
Print
Recipe Type: Dessert
Cuisine: Crisp
Author: Betsy Cohen
Prep time: 20 mins
Cook time: 1 hour
Total time: 1 hour 20 mins
Serves: 10-12
Ingredients
  • 2¼ pounds nectarines
  • 2 mangoes
  • 1 cup sugar, divided
  • ¾ cup all purpose flour, divided
  • ¾ cup dried cherries
  • 1 cup panko crumbs
  • 1 teaspoon lemon zest
  • 12 tablespoons (1½ sticks ) unsalted butter
Instructions
  1. Preheat the oven to 350°. Set aside a 11" x 7½" baking dish.
  2. Peel the nectarines. Cut into medium size pieces and place into a bowl.
  3. Cut the mango into medium size pieces and place into a bowl.
  4. Toss the nectarines and mango with ½ cup sugar and ¼ cup flour. Stir in the cherries.
  5. Transfer the fruit to the baking dish and set aside.
  6. Place ½ cup sugar, ½ cup flour, panko crumbs, lemon zest and butter in a mixing bowl. Use your fingers to combine the ingredients just until they are mixed together but not blended.
  7. Cover the fruit with the crumb mixture. Do not blend it into the fruit.
  8. Place the baking pan onto a baking sheet. Bake at 350° for 1 hour.
3.3.3077

 

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Desserts Required - Betsy's Favorite Things

Filed Under: Fruit, Pies and Tarts Tagged With: all purpose flour, cherries, lemon zest, mango, nectarines, panko crumbs, sugar, unsalted butter

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About Betsy

Happylicious By Betsy December 2015 lo res I have loved desserts for as long as I can remember. Growing up I loved the smell of freshly baked challah in my maternal great-grandmother’s kitchen, the incredible butter cookies from my paternal grandmother and the perfect pies my mother used to bake when company came over. More about me.
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