Mocha Madness Milkshake #SundaySupper
Summer Chillin’ is the theme for today’s Sunday Supper and I have the PERFECT recipe…Mocha Madness Milkshake.
Down here in sunny South Florida, the temperature is well into the 90’s most days. This, of course, means that I want something icy cold, creamy and delicious.
What sets this milkshake apart from others is the decadent chocolate creamy base. The idea for this base came to me after making Chocolate Coconut Ice Cream.
The thick chocolate mixture blends beautifully with coffee ice cream and milk to create the most heavenly mocha milkshake. I just HAD to call it Mocha Madness Milkshake.
Some people may be inclined to enjoy Mocha Madness Milkshake for dessert. I on the other hand believe a drink this scrumptious must be served at the beginning of your meal. It’s like drinking a glass of milk….a very, very ‘special’ one!
| Mocha Madness Milkshake | Print |
- 3 tablespoons cocoa powder
- 3 tablespoons sugar
- 1 ounce semisweet chocolate chips
- 3 tablespoons water
- 12 scoops coffee ice cream (almost 1½ quarts)
- ½ cup milk (skim, 1%, 2% or whole)
- chocolate sauce (optional)
- Combine the cocoa powder, sugar, chocolate chips and water into a small bowl. Microwave for 30 seconds. Stir. Microwave for 30 seconds more, if necessary and stir until smooth.
- Place the bowl in the freezer for 15 minutes.
- Place the ice cream into a blender. Add the chocolate mixture and milk. Blend until the mixture is processed.
- Drizzle chocolate sauce onto the sides of a glass. Pour Mocha Madness Milkshake into the glass and serve.
Many thanks to Alaiyo Kiasi-Barnes from Pescetarian Journal for hosting today’s Summer Chillin’ event. Please be sure to check out these other recipes from my fellow Sunday Supper family members.
Brisk Beverages
- Blackberry and Peach Sparkling {Camping} Sangria from Simply Healthy Family
- Mocha Madness Milkshake from Desserts Required
- Savory Salted Cumin Mint Lassi With Greek Yogurt from Sue’s Nutrition Buzz
- Skinny Watermelon Mojito from Peanut Butter & Peppers
- Southern Sweet Tea from Gluten Free Crumbley
- Strawberry Mango White Sangria from The Texan New Yorker
- The Polar Cap Drink from Seduction in the Kitchen
- Vanilla Root Beer Cream Soda from Feed Me, Seymour
Chilled Starters
- Avocado Hummus Dip from Shockingly Delicious
- Bak Kwa (Grilled Chili Pork Jerky) from Food Lust People Love
- Cucumber-Watercress Soup – Gazpacho Style from The Wimpy Vegetarian
- Gazpacho from Jelly Toast
- Green Gazpacho from The Not So Cheesy Kitchen
- Rabarbersuppe Med Vin (Danish Rhubarb Wine Soup from Culinary Adventures with Camilla
- Mexican Flag Guacamole from What Smells So Good?
- Polish Chilled Beet Soup (Chlodnik) from Curious Cuisiniere
- Tuna Tartare from Kimchi Mom
- White Gazpacho from The Little Ferraro Kitchen
Snappy Salads and Sides
- Antipasto Tortellini Pasta Salad from Neighborfood
- Broccoli Salad from Flavor Mosaic
- Cantaloupe Risotto from Confessions of A Culinary Diva
- Cold Peanut Noodles from girlichef
- Korean Salad from Noshing With The Nolands
- Layered Salad with Green Goddess Dressing from Delaware Girl Eats
- Pesto Pasta Salad from Supper for a Steal
- Picnic Orzo Salad from A Mama, Baby & Shar-pei in the Kitchen
- Spinach Salad with Curried Apple and Cashew Dressing from Peaceful Cooking
- Tortellini Pesto Pasta Salad from Serena Bakes Simply from Scratch
- Tuna and Potato Salad from Cindy’s Recipes and Writings
- Quinoa Fruit Salad with a Creamy Yogurt Dressing from Simply Gourmet
- Watermelon, Mango and Arugula Salad from Take a Bite Out of Boca
Refreshing Main Dishes
- Buffalo and Blue Cheese Chicken Salad from Cupcakes & Kale Chips
- Chicken Bacon Ranch Pasta Salad from Cookin’ Mimi
- Jalapeno Ham Salad from Bobbi’s Kozy Kitchen
- Shrimp Ceviche from Kudos Kitchen by Renee
- Surimi Salad from Pescetarian Journal
- Zucchini Lasagna from Nosh My Way
Cool Confections
- Berry Ice Cream Bomb from Jane’s Adventures in Dinner
- Cherry Cream Cheese Ice Cream from Magnolia Days
- Lemon Curd Parfait from Life Tastes Good
- Lemon Thyme Ice Pops from Country Girl in the Village
- Mocha Latte Ice Cream from The Foodie Army Wife
- No Maker Required Berry Ice Cream from Hot Momma’s Kitchen Chaos
- No-Bake Penuche Drop Cookies from Killer Bunnies, Inc.
- No-Bake Raspberry and Japanese Yuzu Citrus Bars from NinjaBaking.com
- No Churn Lemon Ice Cream {Dairy Free} from Healthy. Delicious.
- Nutella and Pistachio Gelato from La Bella Vita Cucina
- Olive Oil Gelato from The Girl in the Little Red Kitchen
- Pluot Ice Cream from Crazy Foodie Stunts
- Raspberries and Cream Panna Cotta from A Kitchen Hoor’s Adventures
- Salted Caramel Gelato from Manu’s Menu
- Strawberry Cheesecake Ice Cream Pie from That Skinny Chick Can Bake
- Strawberry Cheesecake Ice Cream Sandwiches from The Redhead Baker
- Trio of Fruity Ice Cream Toppings from Foxes Love Lemons
- Vanilla Bean Chia Seed Pudding from Pies and Plots
- White Chocolate Fruit Dip from Hezzi D’s Book and Cooks
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