Loaded Chocolate Dipped Potato Chips #SundaySupper
When I saw that Sunday Supper was going to be having a ‘Fancy Appetizers’ party today, I just had to sign up with Loaded Chocolate Dipped Potato Chips.
I have been known on several occasions to skip the main course of a meal and just eat heavy apps before going straight to my favorite course, dessert. Do you do that, too?
Loaded Chocolate Dipped Potato Chips could almost pass for dessert but I think they are gorgeous to serve as a fancy appetizer. I used M&M’s, Snickers and Kit Kats but feel free to use your favorite candies.
 
Ruffles |
Mini M&M’s |
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Mini Snickers |
 
Baking sheet |
Serving dishes |
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Funny story about when I made my first batch. I had plans to take them to a friend’s house for dinner. Her son is very allergic to peanuts. I dipped one tray of potato chips in chocolate and topped them with mini M&M’s and chopped Kit Kat bars. I did not even open the Snickers bag for fear that they would contaminate the non-peanut Loaded Chocolate Dipped Potato Chips.
After I put the first tray in the freezer to set, I chopped the Snickers bars and fixed the second tray. Once they were all set, I worked on my pictures, placing the chips on plates. Do you see where I am going?
As I finished my pictures I realized, I had combined both trays to have chips with all of the toppings in the pictures. Not my finest moment since it meant that I couldn’t take the batch to my friend’s house.
Don’t worry, I found another use for them…..in my stomach and they were amazing!
| Loaded Chocolate Dipped Potato Chips #SundaySupper | Print |
- 5 ounces sturdy potato chips
- 2 cups (325 grams) semisweet or bittersweet chocolate, melted
- Miniature M&M's
- Snickers bars, chopped
- Kit Kat bars, chopped
- Line two baking pans with aluminum foil.
- Dip each potato chip into the chocolate, leaving part if each chip naked.
- Sprinkle the candy pieces onto each chip.
- Place the baking sheets in the freezer until the chocolate sets.
- Store in the freezer.
Many thanks to Wendy from Wholistic Woman for hosting this week’s event. Please be sure to head over to the rest of my Sunday Supper family’s pages to see what fancy appetizer they are each serving.
Finger Foods
- BLT Crostini Sliders with Avocado Aioli by Casa de Crews
- Easy Caprese Puff Pastry Bites by The Weekend Gourmet
- French Onion Palmiers by Cooking With Carlee
- Ham and Mustard Spirals by Food Lust People Love
- Homemade Mozzarella Cheese Sticks by Grumpy’s Honeybunch
- Middle Eastern Deviled Eggs by A Kitchen Hoor’s Adventures
- Mushroom and Blue Cheese Gougeres by Turnips 2 Tangerines
- Simple Greek Pinwheels with Tzatziki Dipping Sauce by A Mind “Full” Mom
- Soppressata Puffs by Cosmopolitan Cornbread
Hors d’oeuvres
- Baba Ganoush by The Crumby Cupcake
- Baked Fruit and Nut Camembert by Sunday Supper Movement
- Caesar Salad Wonton Cups by Hezzi-D’s Books and Cooks
- Cucumber Bites with Creole Shrimp and Guacamole by Life Tastes Good
- Dates with Goat Cheese, Prosciutto and Truffle Honey by Monica’s Table
- Drunken Asparagus with Feta and Prosciutto by Wholistic Woman
- Italian Chicken Meatballs by Cindy’s Recipes and Writings
- Japanese Meatballs by NinjaBaker.com
- Loaded Hasselback Potatoes Mini Size by Crazed Mom
- Mini Caprese Bites With Balsamic Drizzle by My Sweet Savings
- Pork Dumplings by A Day in the Life on the Farm
- Prosciutto and Blue Cheese Pear Bites by Jersey Girl Cooks
Seafood
- Lime Shrimp Cups by Our Good Life
- Mini Crab Cakes by My Savory Spoon
- Oysters Rockefeller by Caroline’s Cooking
- Scallop Crudo with Citrus by Cricket’s Confections
- Shrimp Martini by Palatable Pastime
- Southwestern Shrimp Spring Rolls by The Freshman Cook
- Tuna Poke Mochi Waffles by Brunch-n-Bites
Sweets
- Gluten Free Champagne Cake Pops by Gluten Free Crumbley
- Loaded Chocolate Dipped Potato Chips by Desserts Required
- Mini S’mores Tarts by That Skinny Chick Can Bake
- Peanut Butter and Jelly Cheesecake Bars by Pies and Plots
- Sweet Dijon Pecan Baked Brie Bites by Soulfully Made
- Wine Gummy Bears by Culinary Adventures with Camilla
Veggies
- Baked Eggplant Fries with Basil Dipping Sauce by Dizzy Busy and Hungry
- Blue Cheese Asparagus Bites by Hardly A Goddess
- Broccoli Pesto Potato Bites by Simple and Savory
- Mushroom Purses by Seduction in the Kitchen
- Roasted Carrot Soup by From the Bookshelf
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
These look so fun!! I never think to cover potato chips with chocolate.
Thanks Christie. They are really fun to put together and even more fun to eat!
This sweet salty combo looks incredible! I’m afraid once I started in, I could NOT quit! Addicting!!!
You are SPOT-ON Liz because they are TOTALLY addicting!! 😉
These sound so good! Love the sweet and salty combo!
There is something magical about the sweet and salty combo, Heather! 🙂
The appetizer table and dessert table are two of my favorite places! These look addictingly delicious!
Carlee,
Thanks so much. I love blending the two tables, too!
Oh, these are so fun!
Thanks, Nichole. I had a blast making AND eating them!
These look so addicting, love chocolate paired like this!
Thanks, Cheri. They really are as addicting as they look!
I’m like you – I could skip the dinner and just go for the appetizers. These loaded chips are right up my alley. I’m afraid I would eat most of them before the guests arrive.
No worries there, Monica. You just have to make a double batch! 😉
I have made dipper potato chips before, but adding all these fun toppings makes them even better. I have totally had moments like you did with mixing these up. It happens!
Laura,
I felt soooo badly about mixing them up but I did manage to eat them up!!
These are my fav! I love the salty sweet!!
Great minds think alike, Deanna!! 🙂
Gosh, this will totally be good for my sweet and salty addiction!
Lisa,
Most definitely!!!
These seem so you Betsy, and your story made me laugh! At least you found a home for them 🙂
Caroline,
I am still full but it was SOOOOO worth eating all of them!!
Salty sweet and crunchy, I’m in!
Come on down, Cindy and we can eat a batch together!
Yep, gonna need a large bowl of these special chips ASAP. Would be so cute and festive with Valentine’s colored M&Ms, too!! Love!!
Karly,
You are so right. Good thing you still have 24 hours to make a batch. Your sweetheart will LOVE you for this one!
Oh my…..this is one of those recipes that I could only make if I were taking them somewhere because otherwise I would eat them all.
These would be great to make after a candy holiday to use up leftover goodies- in fact I think there’s one this week! Yea, me!
Barrie,
You are soooooo smart!!!!
These loaded chocolate dipped chips look like a great snack!!!
Thanks so much, Jocelyn. They are a terrific snack option! 🙂
Sweet and savory treats are addicting!
I think you are right, Meg, and totally worth the addiction!!
These sound amazing! I love sweet and salty snacks!
Carolyn,
Thanks so much. There is something so magical about the sweet/salty combination!