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  • February 4, 2023

Gooey S’more Brownie Cups

April 17, 2016 By Betsy Cohen

Gooey S'more Brownie Cups are outrageous. The graham cracker taste comes from Biscoff cookie butter spread. Plenty of marshmallows and chocolate, too!

Gooey S’more Brownie Cups


You may have noticed that are many kinds of Gooey Brownie Cups on Desserts Required.  That’s because they are incredibly easy to make and over-the-top delicious.  Gooey S’more Brownie Cups combines two of my favorite cups, Gooey Biscoff Brownie Cups and Gooey Marshmallow Monstrosity Brownie Cups, into one outrageous dessert.

Gooey S'more Brownie Cups are outrageous. The graham cracker taste comes from Biscoff cookie butter spread. Plenty of marshmallows and chocolate, too!

Biscoff spread reminds me of the flavors found in a graham cracker.  Thought was given as to the order in which the filling ingredients were put.  Half of the brownie batter is placed in each muffin cup and then it is topped with mini marshmallows, chocolate chips and a small scoop of the biscoff spread.  The remaining batter is then scooped over the top of the biscoff spread.

Placing the mini marshmallows on the bottom prevents them from bubbling out over the top of the Gooey S’more Brownie Cups.  If you prefer to have them burst through, just reverse the order.

Gooey S'more Brownie Cups are outrageous. The graham cracker taste comes from Biscoff cookie butter spread. Plenty of marshmallows and chocolate, too!

Wherever you place the mini marshmallows, the bottom line is that you have to make this recipe.  The hardest part if sharing!

Gooey S'more Brownie Cups are outrageous. The graham cracker taste comes from Biscoff cookie butter spread. Plenty of marshmallows and chocolate, too!

Gooey S'more Brownie Cups
Print
Recipe Type: dessert
Cuisine: brownie, snack
Author: Betsy Cohen
Prep time: 20 mins
Cook time: 18 mins
Total time: 38 mins
Serves: 12
Ingredients
  • 16 tablespoons unsalted butter
  • ¾ cup (6.75 ounces) light brown sugar
  • ½ cup (3.65 ounces) sugar
  • 2 teaspoons (.20 ounces) vanilla extract
  • 1¼ cups (6.15 ounces) all purpose flour
  • ½ teaspoon (.10 ounces) salt
  • 2 eggs, room temperature, beaten
  • 1¼ cups (8.75 ounces) plus 6 tablespoons (2.65 ounces) chocolate chips, divided
  • 96 mini marshmallows/8 per cup
  • 6 tablespoons Biscoff cookie butter spread, creamy or crunchy, 1½ teaspoons per cup
Instructions
  1. Preheat the oven to 350°. Set aside a 12-cup muffin pan.
  2. Place the butter, brown sugar and sugar into a large microwaveable bowl. Microwave until the mixture is completely melted and bubbly. Be sure to use oven mitts when removing from the microwave as the bowl will be very hot.
  3. Whisk to blend the ingredients together. Whisk in vanilla, then the flour and salt.
  4. Continuously whisk the mixture while adding the eggs, to prevent cooking the eggs.
  5. Lastly, use a wooden spoon to mix in 1¼ cups (8.75 ounces) chocolate chips.
  6. Spray the pan with non-stick cooking spray. Use a large cookie dough scoop or a gravy ladle to evenly transfer half of the batter to the muffin cups.
  7. Place 8 mini marshmallows in each cup, away from the edge of the pan. Top with 1½ teaspoons chocolate chips per cup.
  8. Scoop 1½ teaspoons of Biscoff cookie butter spread onto the chocolate chips. Top with the remaining batter.
  9. Bake at 350° on a rack in the middle of the oven, for 18 minutes, rotating the pan front to back halfway through.
  10. Remove and cool completely in the pan. Use a small metal spatula to go around the edges of the Gooey S'more Brownie Cups.
  11. Remove from the pan and serve.
3.5.3208

 

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Filed Under: Brownies Tagged With: all purpose flour, Biscoff cookie butter spread, chocolate chips, eggs, light brown sugar, mini marshmallows, salt, sugar, unsalted butter, vanilla extract

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About Betsy

Happylicious By Betsy December 2015 lo res I have loved desserts for as long as I can remember. Growing up I loved the smell of freshly baked challah in my maternal great-grandmother’s kitchen, the incredible butter cookies from my paternal grandmother and the perfect pies my mother used to bake when company came over. More about me.
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