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  • March 20, 2023

Gooey Chocolate Peanut Butter Marshmallow Brownie Cups

January 21, 2016 By Betsy Cohen

Gooey Chocolate Peanut Butter Marshmallow Brownie Cups - the name says it all! The only thing left to do is to make a batch and bake.

Gooey Chocolate Peanut Butter Marshmallow Brownie Cups


It’s time for some cups: Gooey Chocolate Peanut Butter Marshmallow Brownie Cups.

Gooey Chocolate Peanut Butter Marshmallow Brownie Cups are just what they sound like: a mouthful of heavenly goodness!

Gooey Chocolate Peanut Butter Marshmallow Brownie Cups - the name says it all! The only thing left to do is to make a batch and bake.

Rather than using peanut butter and marshmallow inside these Gooey Brownie Cups, I went with a chocolate/peanut butter spread. There are many brands out there; choose your favorite one. Or, if chocolate/peanut butter spread is not your thing, substitute peanut butter.

Gooey Chocolate Peanut Butter Marshmallow Brownie Cups - the name says it all! The only thing left to do is to make a batch and bake.

I was curious to see if I would have a marshmallow explosion similar to Marshmallow Monstrosity Cups. Fortunately, I learned that placing the marshmallows underneath the spread prevents them from bursting out completely.

Best part of all is the gooey, gooey, chocolatey dripping center. As good as they are cold, when warm the filling just sends me over the edge of happiness. Can’t wait for you to try them, too.

Gooey Chocolate Peanut Butter Marshmallow Brownie Cups - the name says it all! The only thing left to do is to make a batch and bake.

Gooey Chocolate Peanut Butter Marshmallow Brownie Cups
Print
Recipe Type: Brownie
Cuisine: Dessert
Author: Betsy Cohen
Prep time: 20 mins
Cook time: 18 mins
Total time: 38 mins
Serves: 12
It is personal preference that will determine which chocolate peanut butter spread should be used. There are many different kinds on the market. I have found that the more natural the ingredients, the less sweet your cups will be.
Ingredients
  • 16 tablespoons unsalted butter
  • ¾ cup (6.65 ounces) light brown sugar
  • ½ cup (3.80 ounces) sugar
  • 2 teaspoons (.20 ounces) vanilla extract
  • 1¼ cups (5.90 ounces) all purpose flour
  • ½ teaspoon (.05 ounces) kosher salt
  • 2 eggs, room temperature, beaten
  • 1¼ cups (8.00 ounces) chocolate chips
  • 96 mini marshmallows/8 per cup
  • 12 rounded teaspoons (.40 ounces per cup) chocolate peanut butter spread
Instructions
  1. Preheat the oven to 350°. Set aside a 12-cup muffin pan.
  2. Place the butter, brown sugar and sugar into a large microwaveable bowl. Microwave until the mixture is completely melted and bubbly. Be sure to use oven mitts when removing from the microwave as the bowl will be very hot.
  3. Whisk to blend the ingredients together. Whisk in vanilla, then the flour and salt.
  4. Continuously whisk the mixture while adding the eggs, to prevent cooking the eggs.
  5. Lastly, use a wooden spoon to mix in the chocolate chips.
  6. Spray the pan with non-stick cooking spray. Use a large cookie dough scoop or a gravy ladle to evenly transfer half of the batter to the muffin cups.
  7. Place 8 mini marshmallows in each cup, away from the edge of the pan.
  8. Scoop 1 rounded teaspoon of chocolate peanut butter spread onto the marshmallows. Top with the remaining batter.
  9. Bake at 350° on a rack in the middle of the oven, for 18 minutes, rotating the pan front to back halfway through.
  10. Remove and cool completely in the pan. Use a small metal spatula to go around the edges of the Gooey Chocolate Peanut Butter Marshmallow Brownie Cups.
  11. Remove from the pan and serve.
3.5.3208

 

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Filed Under: Brownies Tagged With: all purpose flour, chocolate chips, chocolate peanut butter spread, eggs, kosher salt, light brown sugar, mini marshmallows, sugar, unsalted butter, vanilla extract

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About Betsy

Happylicious By Betsy December 2015 lo res I have loved desserts for as long as I can remember. Growing up I loved the smell of freshly baked challah in my maternal great-grandmother’s kitchen, the incredible butter cookies from my paternal grandmother and the perfect pies my mother used to bake when company came over. More about me.
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