• About Desserts Required
  • FAQ
  • Contact

Desserts Required

  • Home
  • Recipe Blog
    • Amazing Finds
    • Beverages
    • Breads
    • Brownies
    • Cakes
    • Cheesecakes
    • Cookies
    • Creme Brûlées – Custards
    • Fruit
    • Ice Cream
    • Pies and Tarts
    • Road Trips For Food
    • Treats, Nuts & Such
  • Recipe Index
  • Betsy’s Favorite Finds
  • Contact
  • April 2, 2023

Fudgy Peanut Butter Marshmallow Brownies

January 9, 2016 By Betsy Cohen

Fudgy Peanut Butter Marshmallow Brownies are addicting. An easy to follow recipe that bakes up in no time.

Fudgy Peanut Butter Marshmallow Brownies

One of the great debates in my family is whether it is better to eat a fudgy brownie or a cake like brownie. As a general rule, I fall in the fudgy category but rarely do I turn down one with the consistency of a cake.

Peanut butter with marshmallows together is also a combination that I am hard pressed to pass. As we all learned in algebra, if A = B and B = C, then A = C. Meaning that since I love fudgy brownies and I love peanut butter and marshmallows, then I must love Fudgy Peanut Butter Marshmallow Brownies! Wow, my math teachers would be so proud.

Fudgy Peanut Butter Marshmallow Brownies are addicting. An easy to follow recipe that bakes up in no time.

Melting the peanut butter with the marshmallows is a great way to incorporate these ingredients. Just be sure to use your spatula to ‘cut’ them into the batter so you do not end up with a giant blob of peanut butter/marshmallow in your brownies.

I shared these with friends over the holidays and had to make another batch because they were eaten so quickly. You may need to keep this in mind if you are inclined to share.

Fudgy Peanut Butter Marshmallow Brownies are addicting. An easy to follow recipe that bakes up in no time.

Fudgy Peanut Butter Marshmallow Brownies
Print
Recipe Type: Dessert
Cuisine: Brownie
Author: Betsy Cohen
Prep time: 15 mins
Cook time: 25 mins
Total time: 40 mins
Serves: 28
Ingredients
  • 14 tablespoons unsalted butter
  • 4 ounces unsweetened chocolate
  • 1 cup (4.75 ounces) all purpose flour
  • 1 teaspoon (.10 ounces) baking powder
  • ½ teaspoon (.10 ounces) salt
  • ¾ cup (7.30 ounces) crunchy peanut butter
  • 7.35 ounces marshmallows
  • 4 eggs
  • 1¾ cups (13.45 ounces) sugar
  • 1 teaspoon (.10 ounces) vanilla extract
Instructions
  1. Preheat the oven to 350°. Line a 9" x 13" baking pan with parchment paper and set aside.
  2. Microwave the butter and chocolate together just until the butter melts. Stir until smooth and set aside.
  3. Whisk the flour, baking powder and salt together and set aside.
  4. Place the peanut butter and marshmallows into a medium size microwaveable bowl. Microwave on high for 50 seconds. Remove from the oven and stir until the mixture is combined. If need be, microwave 15 more seconds.
  5. Place the eggs and sugar into a large mixing bowl and beat until well blended. Add the melted chocolate followed by the vanilla. Stir in the dry ingredients.
  6. Remove the bowl from the mixer and fold in the peanut butter/marshmallow mixture. Use the spatula to 'cut' the mixture into the batter.
  7. Transfer the batter to the prepared pan.
  8. Bake at 350° for 25 minutes. Remove from the oven and cool completely before cutting. Wipe the blade of the knife clean in between slices.
3.5.3208

 

Share:

  • Tweet
  • Share on Tumblr

Related

Desserts Required - Betsy's Favorite Things

Filed Under: Brownies Tagged With: all purpose flour, baking powder, crunchy peanut butter, eggs, marshmallows, salt, sugar, unsalted butter, unsweetened chocolate, vanilla extract

  • Facebook
  • Google+
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

About Betsy

Happylicious By Betsy December 2015 lo res I have loved desserts for as long as I can remember. Growing up I loved the smell of freshly baked challah in my maternal great-grandmother’s kitchen, the incredible butter cookies from my paternal grandmother and the perfect pies my mother used to bake when company came over. More about me.
logo
Food Advertising by

Free Updates

Get all my yummy recipes delivered to your inbox!

Sunday Supper Movement

Food and Wine Conference - Brand Ambassador - 2017

my foodgawker gallery

Epicurious Community Table Contributor


Epicurious Community Table Contributor

Most Popular Posts

  • Guava Cheesecake
  • Orange Creamsicle Cheesecake #SundaySupper
  • Mango Pineapple Crisp
  • Chocolate Dipped Coconut Macaroons
  • Archie’s Lakeshore Bakery

Recent Recipes & Posts

  • Gooey Halloween Brownie Cups #HalloweenTreatsWeek
  • Halloween Brownie Pudding Parfaits #HalloweenTreatsWeek
  • S’mores Cookies
  • Peach Blackberry Crisp
  • Brownie Ice Cream Sundaes #SummerDessertWeek

Archives

Home | About | Privacy Policy | Contact
Copyright © 2023 Desserts Required | Site by Pixel Happy Studio
Desserts Required
  • Home
  • Recipe Blog
  • Recipe Index
  • About
  • FAQ
  • Contact